MAPLE MOUNTAIN CRUNCH CAKE
Puff candy and cookie buttons add a delightful flavor and texture combination to angel food cake in this recipe from The Vermont Country Store.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place the bowl and whisk attachment of an electric mixer in freezer until chilled, about 30 minutes.
- Place heavy cream and maple syrup in chilled bowl and attach to electric mixer along with the chilled whisk attachment; beat cream until soft peaks form. Gently fold in crushed puff candy until just combined; do not overmix.
- Place bottom half of cake on a cake plate, cut-side up. Spread enough of the whipped cream mixture over cut side to make a 1-inch-thick filling; top with remaining half of cake, cut-side down.
- Generously frost entire cake with remaining whipped cream mixture. Sprinkle top with crushed maple cookies, allowing some to drop down the sides. Transfer cake to refrigerator; chill until whipped cream is set. Cake is best served the day it is made.
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Alam Zaib
[email protected]I've made this cake several times now and it's always a hit. It's perfect for any occasion.
Orafentse Brown
[email protected]This cake was easy to make and turned out great! I used a store-bought maple frosting instead of making my own, and it still came out great.
Khulekani Madondo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the maple crunch topping was the perfect finishing touch.
Ubaid-ullah Nadeem
[email protected]This cake was delicious! The maple crunch topping was the perfect combination of sweet and crunchy. I will definitely be making this again.
Esteban Cigarroa
[email protected]The cake was good, but the maple crunch topping was a bit too sweet. I think I would have preferred a less sweet topping.
Khaliil Grimes
[email protected]This cake was a bit too dense for my taste. I would have preferred a lighter, fluffier cake.
Khakendra Saud
[email protected]I've made this cake several times now and it's always a hit. It's perfect for any occasion.
Sajal Kumar Roy
[email protected]This cake was easy to make and turned out great! I used a store-bought maple frosting instead of making my own, and it still came out great.
LIHAN MAX
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the maple crunch topping was the perfect finishing touch.
Jenny Lowry
[email protected]This cake was delicious! The maple crunch topping was the perfect combination of sweet and crunchy. I will definitely be making this again.
Nelisiwe Purity
[email protected]The cake was good, but the maple crunch topping was a bit too hard. I think I would have preferred a softer topping.
Romaisa Yasir
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter.
Will Hill
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and the maple crunch topping is irresistible.
Nishant Khatri
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The maple crunch topping was a nice touch.
Alex Omobulejo
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the maple crunch topping was perfectly crunchy. I will definitely be making this again.
summer eljaji
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the maple crunch topping was the perfect finishing touch. I will definitely be making this again.