MAPLE MISO VEGAN BAKED BEANS
Miso, maple, garlic, and other seasonings make for a flavor bomb of a baked bean situation. The perfect vegan potluck dish!
Provided by Kare for Kitchen Treaty
Time 2h35m
Number Of Ingredients 10
Steps:
- Rinse and sort beans. Soak by placing in a large pot and covering with 8 cups of water and then letting sit overnight. You can also use the quick-soak method: Place in a large pot, cover with water, and bring to a rolling boil over high heat. Boil for two minutes, then remove from heat and cover. Let sit for one hour.
- Drain soaked beans and place in a large, oven-proof stock pot along with 6 cups vegetable broth. Bring to a rolling boil. Reduce heat to medium and a gentle boil. Cook, uncovered, for about 45 minutes, until the beans are tender and the skins peel when you blow on them.
- While the beans cook, stir together the remaining ingredients: To a small bowl, add the miso, maple syrup, apple cider vinegar, smoked paprika, dry mustard, soy sauce, garlic, and ginger. Whisk until smooth.
- Heat oven to 350 degrees Fahrenheit.
- Once the beans are cooked, remove from heat. Stir in the miso-maple mixture right into the bean and cooking broth.
- Set uncovered in oven and cook for about 90 minutes. Check every 30 minutes, and if the beans are looking too dry, stir in a bit more broth. The beans are done when the sauce has thickened and the batch of beans has browned somewhat around the edges.
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Alii Razaa
[email protected]These beans are a bit too sweet for my taste. I would recommend using less maple syrup next time.
Nishat Faria
[email protected]I made these beans in a slow cooker and they turned out perfectly. They were so tender and flavorful.
Kalam Mirdhq
[email protected]These beans are a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and they turned out great.
Awais ilyas
[email protected]I love the combination of sweet and savory in these beans. The maple syrup and miso balance each other out perfectly.
Leah Curtis
[email protected]These beans are the perfect side dish for any occasion. They're hearty, flavorful, and easy to make.
Pinki roy
[email protected]I've made these beans several times and I've never been disappointed. They're always delicious.
Salina Gautam
[email protected]These beans are so easy to make and they're always a hit with my family and friends.
Dawn Stewart
[email protected]I love the unique flavor of these beans. The maple syrup and miso are a perfect combination.
Tshifhiwa Mulovhedzi
[email protected]These beans are amazing! I've never had anything like them before.
Inesha Mazzi
[email protected]I'm not sure what I did wrong, but these beans were terrible. I would not recommend this recipe.
GawMom 14
[email protected]These beans were a complete disaster. They were burnt and had no flavor.
Md. Rony
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I would cook them for less time next time.
Frane Kružičević
[email protected]These beans are a bit too sweet for my taste. I would recommend using less maple syrup next time.
kelly triza
[email protected]I made these beans in a slow cooker and they turned out perfectly. They were so tender and flavorful.
james micecy
[email protected]These beans are a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and they turned out great.
mthabisi masiso
[email protected]I love the combination of sweet and savory in these beans. The maple syrup and miso balance each other out perfectly.
Muhammad Junaid Jameel
[email protected]These beans are the perfect side dish for any occasion. They're hearty, flavorful, and easy to make.
Jimmys Stylianou
[email protected]I was hesitant to try these beans because I'm not a big fan of miso, but I'm so glad I did! The miso adds a subtle umami flavor that really complements the sweetness of the maple syrup.
Biki kumar Sah
[email protected]I've made these beans several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Hafiz Jani
[email protected]These beans were delicious! I made them for a potluck and they were a hit. I especially loved the combination of the maple syrup and miso. It gave the beans a unique and flavorful taste.