MAPLE MERINGUES
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Provided by ZBAYOU
Categories Desserts Cookies Meringue Cookies
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
- Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 7.6 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 7.6 g
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Marshall Rivera
[email protected]I'm going to try making these meringues for a party next weekend. I'm sure they'll be a hit!
Ezekiel Kamara
[email protected]These meringues are a great way to use up egg whites.
Eleno Valles
[email protected]These meringues are so beautiful and delicious. I'm definitely going to make them again.
skilar
[email protected]I've never made meringues before, but this recipe made it so easy. They turned out perfectly!
Rubel hosen
[email protected]These meringues are a bit too sweet for me, but they're still very good.
Joe Bebb
[email protected]I'm not a big fan of meringues, but I loved these! They were so light and fluffy.
Judy Jackson
[email protected]These are the best meringues I've ever had! The maple flavor is amazing.
Asad Nadan
[email protected]I love the delicate flavor of these meringues. They're perfect for a special occasion.
Yogesh Bhandari
[email protected]These meringues are so easy to make and they're always a crowd-pleaser.
Hwhshdh Hshdhdhd
[email protected]I didn't have any maple syrup, so I used honey instead. The meringues still turned out great!
Lizzy Ditabe09
[email protected]I followed the recipe exactly and my meringues turned out perfectly. They were so beautiful and delicious, I couldn't stop eating them!
Soliman Mamon
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
mona jarral
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of maple syrup. But I'm so glad I did! The meringues were delicious and the maple flavor was not overpowering at all.
KUSHAL GAME
[email protected]I've made meringues before, but these were by far the best. The recipe was easy to follow and the results were stunning.
Bilal Tanveer
[email protected]These meringues were a huge hit! They were light, fluffy, and had a perfectly crispy exterior. The maple flavor was subtle but present, and it paired perfectly with the sweetness of the meringue.