MAPLE MELTAWAYS
Steps:
- Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
- Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 14.7 g, Cholesterol 20.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 78.9 mg, Sugar 6.4 g
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GREEN BANGLA Song
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, with a delicious maple flavor.
Bishant Lama
[email protected]I'm not a fan of maple, but I still enjoyed these cookies. The maple flavor is subtle and not overpowering.
Abdulrafiu Shamsudeen
[email protected]These cookies are so rich and flavorful. I love the way the maple flavor lingers in my mouth.
Hussain Azimi
[email protected]I'm allergic to nuts, so I was happy to find this recipe for maple meltaways that doesn't contain any nuts.
arnecesa randle
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the maple flavor pairs with the sea salt.
Nondon Das
[email protected]I love the maple flavor in these cookies. It's so unique and delicious.
Herb Goff
[email protected]These cookies are so addictive! I can't stop eating them.
EBENEZER APPIAH
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! I'll definitely be making them again.
dirtbikemaster mater
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Paul Thomas
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hope Lemaster
[email protected]These cookies are so delicious! I love the combination of maple and vanilla. They're perfect for a special occasion or just a treat.
Brooke Francis
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Zainab Sabo
[email protected]The cookies didn't turn out as I expected. They were too dry and crumbly.
Somaar Shah
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Patrick Smith
[email protected]I was a little skeptical about this recipe because I'm not a big fan of maple, but I was pleasantly surprised. The cookies were delicious! The maple flavor was subtle and not overpowering. I will definitely be making these again.
Noelani
[email protected]These cookies are so easy to make, even a beginner can do it. I made them with my kids and they had a blast helping me. We all loved the cookies and they were gone in no time.
Ukasha Laskani
[email protected]I've made these cookies several times and they're always a favorite. They're soft and chewy, with a delicious maple flavor. I like to add a little extra maple extract to the dough to really make the flavor pop.
VB Still
[email protected]Maple Meltaways are a classic cookie that is always a hit! They're so easy to make and they always turn out perfect.