MAPLE MEATLOAF MUFFINS
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Meatloaf Beef Ground Beef Maple Syrup Bacon Sweet Potato/Yam Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Kid-Friendly Small Plates
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Place the water and a steamer basket in a medium-size cooking pot over high heat. Bring the water to a boil.
- Place sweet potatoes in the basket, cover, and steam for 10 to 12 minutes, or until the potatoes easily break apart with a fork. Drain remaining water. Let potatoes cool.
- In a food processor, place the cooked sweet potatoes, bacon, thyme, garlic powder, salt, pepper, and maple syrup. Process into a thick paste.
- Place the meat in a large bowl, add the sweet potato mixture, and combine well.
- Gently spoon 1/3 cup of the meatloaf mixture into each of 12 muffin cups.
- Bake on the middle rack for 15 to 20 minutes or until cooked through.
- Remove cooked meatloaf muffins and repeat with remaining meatloaf mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barasa Scholar
[email protected]I would not recommend this recipe to anyone.
Nuriy a Asadova
[email protected]These muffins were a waste of time and ingredients. They were bland and tasteless.
Dipak Gurung
[email protected]I followed the recipe exactly and the muffins didn't turn out well. I'm not sure what I did wrong.
Nyatony Gatluak
[email protected]These muffins were a little dry for my taste, but the flavor was good.
Alex Alex
[email protected]I'm not a big fan of meatloaf, but these muffins were really good. I would definitely make them again.
Hamza Mirza
[email protected]These muffins are perfect for a quick and easy weeknight meal.
Mohammed Al kadri
[email protected]I made these muffins for my husband's lunch and he loved them. He said they were the best meatloaf muffins he's ever had.
Ashu Rajpoot
[email protected]These muffins are a great way to get kids to eat their vegetables.
Fatomoji
[email protected]I've never made meatloaf muffins before, but these were so easy to make and they turned out great.
Chhotu Khan
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were really good!
jameel colvin
[email protected]These muffins are a great freezer meal. I made a double batch and froze half of them.
Rafael Alcala
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Afaq Zair
[email protected]I added some chopped onion and bell pepper to the meatloaf mixture and it gave them a nice extra flavor.
Guntalk Bwoy
[email protected]These muffins are a great way to use up leftover mashed potatoes.
Sylvanos Marwendo
[email protected]I made these muffins with ground turkey instead of beef and they were still really good.
Lina Sitali
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were moist and flavorful, and the glaze was delicious.
min uddin
[email protected]These muffins were easy to make and turned out so delicious. I will definitely be making them again.
Haamid Nawaz
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
Ayodeji Oyeyemi
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Palpa Tensen
[email protected]These maple meatloaf muffins were a hit with my family! They were so moist and flavorful, and the maple glaze was the perfect finishing touch.