MAPLE MEATLOAF
I decided to experiment a little with meatloaf, since I don't cook often, I tend to experiment when I do. The kids loved it, which is odd for them. I find it works well in a cast-iron dutchoven.
Provided by Busfault
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Chop vegetables while toasting bread. In a mixing bowl put ground meat, add egg, vegetables and Worcestershire Sauce. Tear bread into small pieces and add to mix. Knead ingredients together and add syrup and salt and pepper. Knead until mixture is homogeneous.
- Place mixture in lubricated baking dish and spread out evenly. Add bacon in a weaving pattern on top. Cover and place in oven.
- After about 30 minutes, remove cover and put under the broiler for about 5 minutes or until bacon is of desired crispness.
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Malik Dilshad
[email protected]I can't wait to try this meatloaf!
Rust Humphrey
[email protected]Thanks for sharing this recipe!
Bijaya Thakur
[email protected]This meatloaf is a keeper!
Scott Roberson
[email protected]I would definitely make this meatloaf again.
Mane Manet
[email protected]Overall, I thought this was a good meatloaf recipe. It was easy to make and it tasted pretty good.
Loziyo Bazitye
[email protected]I found this meatloaf to be a bit dry. I think I'll add some more moisture next time.
Fabienne Hegedus
[email protected]This meatloaf was a little too sweet for my taste, but my kids loved it.
Samuel Dumbuya
[email protected]I love that this recipe uses maple syrup instead of ketchup. It gives the meatloaf a unique and delicious flavor.
Ijeoma Okere
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser.
Naveen Adulla
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Mariya Eva
[email protected]This is the best meatloaf recipe I've ever tried. The combination of maple syrup and brown sugar gives it a delicious sweet and savory flavor.
Trev Kamps
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great go-to recipe for a weeknight meal.
Trudie du Plessis
[email protected]This maple meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch.