MAPLE-LEMON TOFU

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Maple-Lemon Tofu image

A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the few dishes where I use lemon juice but not the zest. I'm not really going for the lemon flavor as much as the tartness. In fact, you could use rice vinegar instead if that's what you've got.

Provided by benandbirdy

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 50m

Yield 4

Number Of Ingredients 7

1 (14 ounce) package extra-firm tofu, drained
2 tablespoons vegetable oil
2 cloves garlic, very finely minced
2 tablespoons pure maple syrup
2 tablespoons low-sodium soy sauce
1 tablespoon lemon juice
2 teaspoons thinly sliced chives or scallions, for garnish

Steps:

  • Wrap tofu in a clean dish towel and weight it with something heavy, such as a large can; leave it to drain for 30 minutes.
  • Slice tofu crosswise into 12 skinny slices, then cut those in half so you end up with 24 skinny half slices.
  • Mix maple syrup, soy sauce, and lemon juice together in a bowl.
  • Heat oil in a large nonstick skillet over medium heat. Arrange tofu in a single layer in skillet and cook, undisturbed, until golden and crisp on bottom, 5 to 7 minutes. (It won't get very dark, but it will look nice and appetizing.) Turn all pieces over and cook another 3 to 4 minutes. Reduce heat to low, add garlic and cook, moving garlic around with a spatula in spaces between tofu, 1 minute.
  • Increase heat to medium-low. Add maple syrup, soy sauce, and lemon juice, shaking to distribute sauce. Cook a minute or so, then turn and cook another minute or so, until sauce is reduced to a syrupy glaze and tofu looks nicely coated. Transfer tofu to plates and scatter with chives or scallions.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 10.1 g, Fat 11.5 g, Fiber 0.4 g, Protein 8.5 g, SaturatedFat 1.7 g, Sodium 273.7 mg, Sugar 6.6 g

Sandi Gee
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This is my go-to tofu recipe. It's always a hit with my friends and family. The tofu is crispy on the outside and tender on the inside, and the sauce is perfectly balanced.


Edward Harrison
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I love this recipe! It's so easy to make and the tofu is always cooked perfectly. The sauce is also delicious and versatile. I've used it on tofu, chicken, and fish.


Muodsir Ali
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This recipe is a keeper! The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice with steamed broccoli, and it was a hit with my family.


King M834
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This dish is a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less maple syrup in the sauce.


Red Winter
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I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.


rmpstn
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This recipe is so easy to follow and the results are amazing. The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again!


Robiul Hasan
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I've made this recipe several times now and it's always a hit. The tofu is always cooked perfectly and the sauce is delicious. I love that it's a vegan dish that even meat-eaters enjoy.


ALi 786.
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This dish is a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less maple syrup in the sauce.


Queen Minat
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This recipe is a great way to use up leftover tofu. The sauce is really tasty and the tofu is nice and crispy.


Kyara Clark
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I'm not a vegan, but I love this recipe. The tofu is so flavorful and the sauce is amazing. I usually serve it over rice or noodles.


PK Gameing
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This is my go-to tofu recipe. It's always a hit with my friends and family. The tofu is crispy on the outside and tender on the inside, and the sauce is perfectly balanced.


Binod Shahi Thakuri
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I love this recipe! It's so easy to make and the tofu is always cooked perfectly. The sauce is also delicious and versatile. I've used it on tofu, chicken, and fish.


German Quintana
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This recipe is a keeper! The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice with steamed broccoli, and it was a hit with my family.


Alan Ivanov
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I followed the recipe exactly, but my tofu didn't come out crispy. I'm not sure what I did wrong, but I was disappointed with the results.


Indileni Mukumangeni
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This dish was a bit too sweet for my taste, but I think that's just a personal preference. The tofu was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who loves sweet and tangy dishes.


Tshepo Rikhotso
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tofu, but the maple lemon sauce really made it shine. I'll definitely be making this again.


Umojamedia Africa
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This recipe is so easy to follow, and the results are amazing. The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again!


MERCY MIKE
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I've made this recipe several times now, and it's always a crowd-pleaser. The tofu is always cooked perfectly, and the sauce is so flavorful. I love that it's a vegan dish that even meat-eaters enjoy.


Micheal Walugega
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This maple lemon tofu was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was perfectly balanced between sweet and tangy. I served it over rice with steamed broccoli, and it was a delicious and healthy meal.