MAPLE-LEMON-RAISIN RICE PUDDING
Categories Milk/Cream Citrus Rice Dessert Kid-Friendly Lemon Dried Fruit Raisin Fall Winter Potluck Maple Syrup Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine water and rice in heavy medium saucepan. Bring to simmer. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Uncover and cool.
- Position rack in center of oven; preheat to 350°F. Butter 6- to 8-cup soufflé dish. Place in roasting pan. Whisk milk and next 6 ingredients in large bowl to blend. Stir in raisins and 1 1/2 cups cooked rice (reserve any remaining rice for another use). Pour into dish. Sprinkle nutmeg over. Add enough hot water to roasting pan to come halfway up sides of dish. Bake until pudding is set in center and brown around edges, about 1 hour 5 minutes.
- Remove dish from water. Cool pudding at least 15 minutes. Spoon into bowls and serve warm or at room temperature with whipped cream.
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Samir Baloch
[email protected]I'm so glad to hear that your family enjoyed the rice pudding! It's one of my favorites too.
Taif Khan
[email protected]I made this rice pudding for my family, and they all loved it! It's a great recipe for a special occasion or a weeknight dessert.
Ran Do
[email protected]This rice pudding is the perfect comfort food! It's creamy, sweet, and satisfying. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Haroon Ramzan
[email protected]Hi David, I'm sorry to hear that your rice pudding turned out runny. It's possible that you didn't cook the rice long enough. Make sure to cook the rice according to the package directions before adding it to the pudding.
Gul Noor
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what went wrong.
Rece Proper
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Mridul Sr
[email protected]I'm so glad you all enjoyed the recipe! It's one of my favorites.
Kayla Eanes
[email protected]This rice pudding was easy to make and turned out great! The flavors were well-balanced, and the texture was perfect. I would definitely recommend this recipe.
Julius Binoloc
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The maple and lemon flavors really shine through, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Shayan Ahmed
[email protected]I made this rice pudding for a dinner party, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's a keeper!
exaud ludovick
[email protected]This rice pudding was absolutely divine! The combination of maple, lemon, and raisins was perfect, and the texture was creamy and smooth. I will definitely be making this again.