MAPLE LEAF CREAM WAFERS
Commemorate the changing season with these rich, double-maple cookies, sandwiched around a quick cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 9
Steps:
- In large bowl, combine 1 cup butter, whipping cream and 1/2 teaspoon maple extract; blend well. Stir in flour until well mixed. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375°F. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Keep remaining half of dough refrigerated. Cut dough with 2-inch maple-leaf cookie cutter. Place 1 inch apart on ungreased cookies sheets. Sprinkle with sugar. With fork, prick each cookie 3 or 4 times.
- Bake at 375°F. for 7 to 10 minutes or until slightly puffed and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
- In small bowl, blend all filling ingredients, adding enough milk for desired spreading consistency; beat until smooth. Spread scant 1 teaspoon filling between 2 cooled cookies.
Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 45 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAHIN AHAMED
[email protected]I'm not sure what I did wrong, but these wafers turned out really bland. I think I'll try a different recipe next time.
Nancy Frank
[email protected]I had a hard time getting the wafers to turn out crispy. They were more like soft cookies.
Md parves Emon
[email protected]These are a bit too sweet for my taste, but they're still pretty good.
Tarek Rahoman
[email protected]I'm not a huge fan of maple, but these wafers were surprisingly good. The cream filling is really what makes them.
Victoria Andrade
[email protected]These are a bit time-consuming to make, but they're worth it. They're so unique and delicious.
Lucas David
[email protected]I've tried many maple leaf cream wafer recipes, but this one is by far the best. The wafers are crispy and the cream filling is smooth and flavorful.
Saraju Palukasi
[email protected]These maple leaf cream wafers are the perfect holiday cookie. They're festive and delicious.
MUHINDO JIM
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Aimufua Faith
[email protected]These are so easy to make and so delicious. I love the maple flavor.
Roshaan Ahmed
[email protected]I've been making these maple leaf cream wafers for years and they're always a favorite. They're the perfect combination of sweet and crispy.
Alexandra ebejuo
[email protected]These maple leaf cream wafers were a hit at my last party! They're so easy to make and look so impressive.