MAPLE LEAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Leaf image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 ounces pear puree
1 ounce bourbon, such as Four Roses
1/4 ounce cognac, such as Remy Martin VS
1/4 ounce fresh lime juice
1/4 ounce grade A maple syrup
1/4 ounce pimento dram
Small yellow or red maple leaf, washed, for garnish

Steps:

  • Add the pear puree, bourbon, cognac, lime juice, maple syrup and pimento dram to a mixing glass, add ice and shake vigorously in a cocktail shaker. Double-strain into a rocks glass over fresh ice, garnish and serve.

M Iqram
[email protected]

This recipe is a great way to impress your guests. The turkey is sure to be the star of the show.


Lucia Chinenye
[email protected]

I'm not a big fan of maple, but I still liked this recipe. The glaze is not too sweet.


Badhon Khan
[email protected]

This recipe is perfect for a large gathering. I made it for my Thanksgiving dinner and everyone loved it.


Mizan “Mizan” Mizan
[email protected]

I love the crispy skin on the turkey. It's the best part!


TheoZ_v2
[email protected]

This recipe is a bit expensive, but it's worth it for a special occasion dinner.


Promise Mafojane
[email protected]

I'm not a big fan of dark meat, but the turkey in this recipe was so moist and flavorful that I loved it.


Juanita Granberry
[email protected]

I've made this recipe several times and it's always a hit. My family loves it.


Journye Harper
[email protected]

This recipe is a great way to use up leftover turkey. I made a turkey pot pie with the leftovers and it was delicious.


crishmar craig
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow. My turkey turned out great!


Rajib Hossain
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The turkey is fall-off-the-bone tender and the glaze is incredible.


semmirenda Nett
[email protected]

I love that this recipe uses simple ingredients. I always have them on hand.


Lij Milli Tube
[email protected]

This recipe is perfect for a special occasion dinner. The turkey is impressive and the glaze is delicious.


Tshiamo Gift
[email protected]

I followed the recipe to a T, but my turkey came out undercooked. I had to put it back in the oven for another hour.


Melissa Zaring
[email protected]

This recipe is a lot of work, but it's worth it. The turkey is incredibly moist and flavorful.


Somaia Yusify
[email protected]

I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and juicy, and the glaze was amazing.


Carmetris Bond
[email protected]

The glaze is a bit too sweet for my taste, but otherwise this is a great recipe.


Anila Keerio
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it.


Meddegedara Sumith
[email protected]

I love the combination of sweet and savory in this dish. The maple glaze is the perfect complement to the roasted turkey.


Abdurazaq Afghan
[email protected]

I followed the recipe exactly, but my turkey turned out dry. Not sure what went wrong.


Wajahd Brohi
[email protected]

This recipe was a huge hit at my Thanksgiving dinner! The turkey was moist and flavorful, and the glaze gave it a beautiful golden brown color. I received so many compliments on it.