MAPLE ICED PUMPKIN BLONDIES RECIPE - (3.9/5)
Provided by kylaroy7
Number Of Ingredients 14
Steps:
- FOR MAPLE ICING: Beat 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring. Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
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Lindokuhle Khathi
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Mushtaq ameen Ameen
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can use canned pumpkin, so I can make them any time of year.
Billy Linton
[email protected]I'm not sure what I did wrong, but my blondies turned out really dry. I'm disappointed.
Esrom Habtemariam
[email protected]I love these blondies! They're so moist and flavorful. The maple icing is the perfect finishing touch.
Warren Skaggs
[email protected]These blondies are the perfect fall dessert. They're easy to make and they always turn out perfectly.
Kamurasi Yuda
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Julie “Gypsy Julie” Cochran
[email protected]These blondies were a little too dense for my taste, but the flavor was good.
emon sorkar
[email protected]I'm not a fan of pumpkin desserts, but I actually really liked these blondies. They were moist and flavorful, with just the right amount of sweetness.
Camden Harper
[email protected]These blondies were easy to make and tasted great! I would definitely recommend them.
Vkz No xbw
[email protected]I followed the recipe exactly and my blondies turned out dry. I'm not sure what went wrong.
Bibi Moriam Apple
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Sad Moment For Male
[email protected]These blondies are the perfect combination of sweet and savory. The pumpkin flavor is subtle and the maple icing is the perfect finishing touch.
Emmanuel mwirirgi
[email protected]I'm not a big baker, but these blondies were so simple to make. And they tasted amazing!
Hanif Hassan
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can use canned pumpkin, so I can make them any time of year.
Terry Lawrence
[email protected]I made these blondies for my Halloween party and they were a huge success! Everyone loved them.
Steve Schein
[email protected]These blondies are the perfect fall treat! They're packed with pumpkin flavor and the maple icing is divine.
Abdul9898 I7
[email protected]So moist and delicious! The maple icing really makes these blondies special.
Megan Saunders
[email protected]These blondies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly.
Selim Khan
[email protected]I'm not usually a fan of pumpkin desserts, but these blondies changed my mind. They're so rich and decadent, with a perfect balance of pumpkin and maple flavors.
Salman Khan1234
[email protected]These blondies were a hit at my Thanksgiving potluck! They were moist and flavorful, with just the right amount of sweetness. The maple icing was the perfect finishing touch.