MAPLE HONEY GLAZED BACON
Make and share this Maple Honey Glazed Bacon recipe from Food.com.
Provided by ROSAMARIA
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bake bacon in 350 degree oven in large pan 10-15min until crisp.
- Drain fat.
- Mix the rest of the ingredi.
- and pour over the bacon.
- Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
- Remove bacon from pan and place on wax paper.
- Cut slices in half if desired.
- Do not refrigerate or cover, but let sit at room temp until ready to serve.
- It should be dry to the touch, not sticky.
- If bacon is limp or sticky, bake a bit longer, about 2 min.
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nightwing foxwolf 2
[email protected]Overall, I really enjoyed this recipe. The bacon was delicious and the glaze was perfect.
Robiulmim Djfg
[email protected]This bacon is a little too greasy for my liking.
Shukoor Abdul
[email protected]I love that this recipe uses real maple syrup and honey. It makes the bacon taste so much better.
Here Comes the Pain
[email protected]This bacon is perfect for a special occasion brunch.
Javedgul Mengal
[email protected]I'm not a big fan of bacon, but this recipe changed my mind. It's so good!
Ariz Khan
[email protected]This bacon is a bit too sweet for my taste.
simin bandroomi
[email protected]The glaze on this bacon is amazing! It's so flavorful and caramelized.
Izhar Izhar
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Alik Dey
[email protected]I've made this bacon several times now, and it's always a hit. My family loves it.
Kishor Kunwar
[email protected]This bacon is the perfect combination of sweet and savory. The maple and honey glaze is delicious, and the bacon is cooked to perfection.