MAPLE HAZELNUT PIE
Being a hazelnut lover, I had to pinch this recipe. It might not be for everyone, but the hazelnuts will give it a very unique flavor--nutty, salty and sweet. Recipe and photo by: www.epicurious.com
Provided by Ellen Bales
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan, bring maple syrup, brown sugar, corn syrup, and salt to a boil over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as neded to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
- 2. Spray a 9-inch glass pie plate with nonstick spray. Unroll the pie crust and line the pie pan; crimp edges. Brush crust with enough egg white to coat. Scatter hazelnuts over the top.
- 3. In a medium bowl, whisk the eggs and vanilla until blended. Whisk cooled maple sugar mixture into the egg mixture. Pour mixture over hazelnuts in crust. bake pie in a preheated 350-degree oven until filling is set and slightly puffed, about 50 minutes. Cool completely on rack.
- 4. NOTE: Pie can be made 1 day ahead and kept at room temperature, covered.
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Ibrahim kazim
[email protected]I followed the recipe exactly and my pie turned out terrible. It was a waste of time and ingredients.
Alo David
[email protected]It seems that this recipe is missing some key ingredients. I'm not sure how it's supposed to turn out without any flour or sugar.
Tom Morgan
[email protected]The crust on this pie was a bit dry. I think I would have preferred it with more butter. Otherwise, it's a good recipe.
Samad Nawaz
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred it with less maple syrup. Otherwise, it's a good recipe.
vidusha Sulari
[email protected]I've made this pie several times now and it's always a favorite. It's easy to make and always turns out great. I love the sweet and nutty flavor of the filling. It's the perfect pie for any occasion.
myron Sherman
[email protected]This pie is absolutely delicious. The filling is smooth and creamy, and the crust is perfectly flaky. I love the combination of maple and hazelnuts. It's a perfect dessert for any occasion.
Alice Arispe
[email protected]I made this pie for a potluck and it was a huge success. People were raving about it, and I even won a prize for best dessert. I'm so glad I found this recipe.
Vonza Foley
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, and I even got a few requests for the recipe. The combination of maple and hazelnuts is simply divine.
Lewis Cawley
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Mirembe Latiff
[email protected]This maple hazelnut pie is a delightful treat that combines the nutty flavor of hazelnuts with the sweet, buttery taste of maple syrup. The filling is rich and creamy, with a perfect balance of sweetness and tartness. The crust is flaky and tender, a