MAPLE HAZELNUT PIE
Being a hazelnut lover, I had to pinch this recipe. It might not be for everyone, but the hazelnuts will give it a very unique flavor--nutty, salty and sweet. Recipe and photo by: www.epicurious.com
Provided by Ellen Bales
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan, bring maple syrup, brown sugar, corn syrup, and salt to a boil over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as neded to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
- 2. Spray a 9-inch glass pie plate with nonstick spray. Unroll the pie crust and line the pie pan; crimp edges. Brush crust with enough egg white to coat. Scatter hazelnuts over the top.
- 3. In a medium bowl, whisk the eggs and vanilla until blended. Whisk cooled maple sugar mixture into the egg mixture. Pour mixture over hazelnuts in crust. bake pie in a preheated 350-degree oven until filling is set and slightly puffed, about 50 minutes. Cool completely on rack.
- 4. NOTE: Pie can be made 1 day ahead and kept at room temperature, covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim kazim
[email protected]I followed the recipe exactly and my pie turned out terrible. It was a waste of time and ingredients.
Alo David
[email protected]It seems that this recipe is missing some key ingredients. I'm not sure how it's supposed to turn out without any flour or sugar.
Tom Morgan
[email protected]The crust on this pie was a bit dry. I think I would have preferred it with more butter. Otherwise, it's a good recipe.
Samad Nawaz
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred it with less maple syrup. Otherwise, it's a good recipe.
vidusha Sulari
[email protected]I've made this pie several times now and it's always a favorite. It's easy to make and always turns out great. I love the sweet and nutty flavor of the filling. It's the perfect pie for any occasion.
myron Sherman
[email protected]This pie is absolutely delicious. The filling is smooth and creamy, and the crust is perfectly flaky. I love the combination of maple and hazelnuts. It's a perfect dessert for any occasion.
Alice Arispe
[email protected]I made this pie for a potluck and it was a huge success. People were raving about it, and I even won a prize for best dessert. I'm so glad I found this recipe.
Vonza Foley
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, and I even got a few requests for the recipe. The combination of maple and hazelnuts is simply divine.
Lewis Cawley
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Mirembe Latiff
[email protected]This maple hazelnut pie is a delightful treat that combines the nutty flavor of hazelnuts with the sweet, buttery taste of maple syrup. The filling is rich and creamy, with a perfect balance of sweetness and tartness. The crust is flaky and tender, a