MAPLE HAM STEAK
The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.-Jean Tayntor, Eaton, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.
Nutrition Facts : Calories 368 calories, Fat 19 g fat (7 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 2035 mg sodium, Carbohydrate 18 g carbohydrate (17 g sugars, Fiber 0 fiber), Protein 30 g protein.
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Md Iljhshhd
[email protected]I would not recommend this recipe to anyone.
Mamd Jan
[email protected]This recipe was a waste of time.
Rashedulislam Ridoy
[email protected]Not bad, but I've had better.
Zlatan Ibrah
[email protected]The ham was a bit dry, but the glaze was delicious.
Kawish Khan
[email protected]I found the recipe to be a bit confusing, but the maple ham steak turned out great.
Salma khan Salmakhan
[email protected]The glaze was a bit too sweet for my taste, but the ham was cooked perfectly.
Ghost Sparta
[email protected]This recipe is a keeper!
Leleao Ram
[email protected]I'll definitely be making this again.
Balebetse Lefifi
[email protected]Delicious!
Patrick
[email protected]This was my first time making maple ham steak and it was a success! The glaze was easy to make and the ham was cooked perfectly.
Renu Bista
[email protected]I followed the recipe exactly and the maple ham steak came out perfect. The glaze was thick and flavorful, and the ham was cooked through but still juicy.
Elsabet Eshetu
[email protected]This maple ham steak was so easy to make and it turned out delicious! The glaze was the perfect balance of sweet and savory.
Chodhary Arshad
[email protected]I made this maple ham steak for a brunch party and it was a huge success! Everyone loved the flavor and the glaze was to die for. I will definitely be making this again.
Micah Haripersad
[email protected]This maple ham steak was a hit with my family! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.