This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preparation of the grandfathers : Mix sugar, baking powder, salt and flour. Incorporate shortening. Add milk and mix until the dough is homogeneous.
- Syrup preparation : In a big casserole, bring to boil the maple syrup and water. With an ice cream spoon, do balls with the dough and put in the casserole. Cover and let simmer for 15 minutes but don't remove the cover during the cooking time.
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Rk Bro
[email protected]I'm not usually a fan of pancakes, but these ones are amazing! The maple syrup and nuts really make them special.
Norcal Boss
[email protected]These pancakes are the perfect way to start my day. They're fluffy, flavorful, and filling.
Md Simul
[email protected]I love to serve these pancakes with fresh fruit and whipped cream. It's a delicious and decadent treat.
Sara Sara
[email protected]These pancakes are great for a quick and easy breakfast. I usually make a double batch and freeze the leftovers for later.
esther akinnubi
[email protected]I added a few blueberries to the batter and they were delicious! I think I'll add some other fruits next time, like strawberries or bananas.
David Kardish
[email protected]I didn't have any maple syrup on hand, so I used honey instead. It worked out just fine.
M ramzan M ramzan
[email protected]The pancakes were a bit too thick for my liking. I think I'll make them thinner next time.
Ash Keo
[email protected]I found that the pancakes were a little dry. I think I'll add a bit more milk to the batter next time.
Waqar Karbalai
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Rivonia Tanises
[email protected]This recipe is a keeper! I'll definitely be making these pancakes again and again.
Mo Mosco
[email protected]I love the simplicity of this recipe. It's easy to make and the pancakes always turn out great.
Erimma Solution
[email protected]These pancakes are perfect for a special breakfast or brunch. They're also great for a dessert or snack.
Rida Khan
[email protected]I added a bit of vanilla extract to the batter and it really enhanced the flavor of the pancakes. I also used a mix of chopped walnuts and pecans instead of just walnuts.
Juma Stephen
[email protected]This recipe is a great way to use up leftover maple syrup. The pancakes are delicious and the maple syrup adds a nice sweetness.
Billy Sell
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the unique flavor of the maple syrup and nuts.
Young bin Jamaica
[email protected]These pancakes were so easy to make and they turned out perfect! I love the combination of maple syrup and nuts.
Chloe Stott
[email protected]I made this recipe for my family and they all loved it! The pancakes were fluffy and flavorful, and the maple syrup was the perfect topping.
Amari Thompson
[email protected]This recipe was absolutely delicious! The maple syrup gave it a wonderful flavor, and the nuts added a nice crunch. I will definitely be making this again.