MAPLE GLAZED VERMONT TURKEY LOAF
The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly., In a large bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. , Pat into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 35 minutes., In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Serve with remaining syrup mixture.
Nutrition Facts : Calories 292 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 611mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Sabahat Arefeen
[email protected]I've made this turkey loaf several times and it's always a hit. It's a great dish to serve for company.
Bhai Mera
[email protected]This turkey loaf is a great way to use up leftover turkey. It's also a great option for a healthy and delicious meal.
Ab Aziz
[email protected]I'm not a big fan of turkey, but I really enjoyed this turkey loaf. The maple glaze is what really makes it.
Ehtesham thakur
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Abdurahman Saeed
[email protected]I added some chopped carrots and celery to the turkey loaf and it turned out even more moist and flavorful.
danyelpif
[email protected]I made this recipe with ground chicken instead of turkey and it was delicious!
Md Saphi
[email protected]I followed the recipe exactly and the turkey loaf turned out dry and bland. I was really disappointed.
Abigail Vance
[email protected]This recipe is a keeper! The turkey loaf is easy to make and turns out perfectly every time.
Nasir Rana
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle.
Hassan Sarfraz
[email protected]This turkey loaf was a hit with my family! It was moist, flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.