MAPLE GLAZED TURNIPS
Steps:
- Chop turnips into 1" squares approximately. Boil till almost done. (Do not over boil as they still have to fry.) Drain turnips. Melt butter in frying pan. Add turnips, maple syrup, sage, marjoram and sesame seeds. Fry until turnips are golden brown. Repeat until all the turnips have been fried. Serve hot.
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Kleintjie Andrea
a-kleintjie91@yahoo.comThese turnips were delicious! I will definitely be making them again.
Tesfay Nebrom
nebrom-tesfay@aol.comI made these turnips for a potluck and they were a big hit! Everyone loved them.
Irma Zlatic
zlatic-irma40@gmail.comI followed the recipe exactly and the turnips were still too hard. I think I'll cook them for a bit longer next time.
Tirjok Samrat
s.tirjok14@yahoo.comThese turnips were easy to make and very tasty. I did add a bit more maple syrup to the glaze, but that's just personal preference.
Emmalyn Galangue
g-e@hotmail.comI'm not usually a fan of turnips, but these were really good. The glaze made all the difference.
Rohit 0.2
0.rohit@hotmail.co.ukThese turnips were delicious! I will definitely be making them again.
MONOAR KHAN
khan.monoar17@yahoo.comI made these turnips for a potluck and they were a big hit! Everyone loved them.
Jt Witzke
witzke_j58@aol.comI followed the recipe exactly and the turnips were still too hard. I think I'll cook them for a bit longer next time.
Agnes Selota
sagnes54@yahoo.comThese turnips were a bit too sweet for my taste. I think I'll try a different glaze next time.
yasreb faris
faris.y@gmail.comI'm not usually a fan of turnips, but these were really good. The glaze made all the difference.
mad sultan80
m-s@yahoo.comThese turnips were easy to make and very tasty. I did add a bit more maple syrup to the glaze, but that's just personal preference.
Nothando Khumalo
n.k88@aol.comI made these turnips for a dinner party and they were a huge hit! Everyone loved them. The glaze was especially good.
Muzliyanah Sakkam
muzliyanahsakkam@gmail.comThese turnips were delicious! I followed the recipe exactly and they turned out perfectly. The glaze was sweet and sticky, and the turnips were tender and flavorful. I will definitely be making this dish again.