MAPLE GLAZED TURNIPS
Steps:
- Chop turnips into 1" squares approximately. Boil till almost done. (Do not over boil as they still have to fry.) Drain turnips. Melt butter in frying pan. Add turnips, maple syrup, sage, marjoram and sesame seeds. Fry until turnips are golden brown. Repeat until all the turnips have been fried. Serve hot.
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Kleintjie Andrea
[email protected]These turnips were delicious! I will definitely be making them again.
Tesfay Nebrom
[email protected]I made these turnips for a potluck and they were a big hit! Everyone loved them.
Irma Zlatic
[email protected]I followed the recipe exactly and the turnips were still too hard. I think I'll cook them for a bit longer next time.
Tirjok Samrat
[email protected]These turnips were easy to make and very tasty. I did add a bit more maple syrup to the glaze, but that's just personal preference.
Emmalyn Galangue
[email protected]I'm not usually a fan of turnips, but these were really good. The glaze made all the difference.
Rohit 0.2
[email protected]These turnips were delicious! I will definitely be making them again.
MONOAR KHAN
[email protected]I made these turnips for a potluck and they were a big hit! Everyone loved them.
Jt Witzke
[email protected]I followed the recipe exactly and the turnips were still too hard. I think I'll cook them for a bit longer next time.
Agnes Selota
[email protected]These turnips were a bit too sweet for my taste. I think I'll try a different glaze next time.
yasreb faris
[email protected]I'm not usually a fan of turnips, but these were really good. The glaze made all the difference.
mad sultan80
[email protected]These turnips were easy to make and very tasty. I did add a bit more maple syrup to the glaze, but that's just personal preference.
Nothando Khumalo
[email protected]I made these turnips for a dinner party and they were a huge hit! Everyone loved them. The glaze was especially good.
Muzliyanah Sakkam
[email protected]These turnips were delicious! I followed the recipe exactly and they turned out perfectly. The glaze was sweet and sticky, and the turnips were tender and flavorful. I will definitely be making this dish again.