MAPLE GLAZED TURNIPS
From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single layer in the pan.
Provided by JillAZ
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the turnips and cut into 1 inch dice.
- Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.
- Add the turnips and then add water to a depth of 1/4" in the pan. Bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes.
- Uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes).
- Add the remaining butter along with the chopped parsley and lemon juice. Shake the pan to coat the turnips evenly. Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 154.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.2, Carbohydrate 25, Fiber 4.2, Sugar 17.8, Protein 2.1
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Muazu Aminu
[email protected]This is a great recipe for a healthy and flavorful side dish. The turnips were roasted perfectly and the maple glaze added a delicious sweetness.
Max Kleeman
[email protected]These turnips were a hit! I will definitely be making them again.
Sanatan Latchana
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The maple glaze really brings out the sweetness of the turnips.
Alice Wonderland
[email protected]This recipe is a great way to use up leftover turnips. The maple glaze adds a delicious sweetness to the turnips.
Madison Hamilton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turnips are always tender and flavorful, and the maple glaze is the perfect finishing touch.
Asif Fareed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turnips are always a hit with my family.
Cherry Dairy
[email protected]I love this recipe! It's so easy to make and the turnips are always delicious.
Akbor Molla
[email protected]These turnips were so good! I will definitely be making them again.
Aramiri Nation
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a keeper. The maple glaze is a great way to add some sweetness to the turnips.
Isamil Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the turnips.
Marie Maerz
[email protected]This is a great recipe for a healthy and flavorful side dish. The turnips were roasted perfectly and the maple glaze added a delicious sweetness.
Rita Chase
[email protected]I was skeptical about this recipe, but it turned out great! The turnips were surprisingly delicious.
Ika Setlhare
[email protected]These turnips were amazing! I'm definitely going to make them again.
Saad Muhammed
[email protected]Loved this recipe! The turnips were so tender and flavorful. The maple glaze was the perfect finishing touch.
Amed Hernandez
[email protected]I followed the recipe exactly and the turnips turned out perfect. They were tender and flavorful, and the maple glaze was delicious.
MD SAGOR 420
[email protected]This was a great way to use up some turnips I had on hand. The maple glaze was easy to make and added a lot of flavor.
Andiswa Zulu
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The maple glaze really brings out the sweetness of the turnips.
Senyondo Charles
[email protected]Easy to make and delicious! The turnips were tender and flavorful. The maple glaze added a nice touch of sweetness.
Bader Altahoos
[email protected]These turnips were a delightful surprise! I love the sweet and savory combination of the maple glaze and the roasted turnips. Will definitely make this again!