MAPLE-GLAZED TURKEY BREAST
Steps:
- 1. Heat oven to 350°.2. Mix uncooked rice, seasoning packet from rice and water in ungreased square baking dish, 8 x 8 x 2 inches. Place turkey breast, skin side up, on rice mixture. Drizzle with maple syrup. Sprinkle with walnuts and cinnamon.3. Cover and bake about 45 minutes or until rice is tender and juice of turkey is no longer pink when center is cut.NUTRITION FACTS: 1 Serving: Calories 305 (Calories from Fat 90) Fat 10g (Saturated 1g) Cholesterol 75mg Sodium 170mg Carbohydrate 25g (Dietary Fiber 1g) Protein 30g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 12% DIET EXCHANGES: 1 1/2 Starch 4 Very Lean Meat 1 FatSlow Cooker Directions: Decrease water to 1 1/4 cups. Increase maple-flavored syrup to 1/4 cup. Mix uncooked rice, seasoning packet from rice and water in 3 1/2- to 6-quart slow cooker. Place turkey breast, skin side up, on rice mixture. Drizzle with maple syrup. Sprinkle with walnuts and cinnamon. Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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GHOST LUIS
[email protected]This is a great recipe for a special occasion dinner.
camille cousins
[email protected]I would definitely recommend this recipe to others.
Yafet Solomon
[email protected]I followed the recipe exactly and my turkey breast came out perfect! It was so moist and flavorful.
Jan Hendry
[email protected]I'm not sure what I did wrong, but my turkey breast turned out really dry.
Kerran Aarons
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Genesia Astrino
[email protected]I would have liked the recipe to include more detailed instructions on how to make the glaze.
Mathew Mapex
[email protected]The turkey breast was a little dry, but the glaze was delicious.
Gisabel
[email protected]I had some trouble getting the glaze to stick to the turkey breast.
Kudakwashe Jowa
[email protected]The glaze was a little too sweet for my taste, but the turkey breast itself was very moist and flavorful.
Ismarys Alvarez
[email protected]I followed the recipe exactly and the turkey breast came out perfectly. I would definitely recommend this recipe to others.
Auwal Abdulhamid
[email protected]This is a great recipe for a special occasion dinner.
onwkaeze chijioke
[email protected]I've never been a big fan of turkey, but this recipe changed my mind. It was so flavorful and juicy.
Kayani King
[email protected]I made this recipe for Christmas dinner and it was a huge success. Everyone raved about how delicious it was.
M Raoof Abbasi
[email protected]This is the best turkey breast recipe I've ever tried.
Bleesing Bassey
[email protected]I loved the combination of the sweet glaze and the savory turkey.
kholil molla
[email protected]This recipe is a keeper! I will definitely be making it again.
Ishnika Panta
[email protected]The maple glaze is amazing! It really elevates the flavor of the turkey.
Ryan Womax
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Alom Alom
[email protected]This maple glazed turkey breast was a hit at our Thanksgiving dinner! The glaze was perfectly sweet and sticky, and the turkey was so moist and juicy. Even my picky kids loved it!