MAPLE-GLAZED TOFU WITH SPAGHETTI SQUASH
Categories Soy Vegetable Roast Kid-Friendly Tofu Squash Winter Cookie Small Plates
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. Place them, cut sides down, on a baking sheet and roast until fork-tender, about 1 hour.
- 2. Meanwhile, in a skillet, combine the broth, syrup, cider, soy sauce, lemon juice, and garlic. Boil for 5 minutes, then whisk in the cornstarch and cook, whisking constantly, until the glaze thickens, about 1 to 2 minutes more. Set aside.
- 3. Slice the tofu into 1/2-inch-thick slabs. Then use a knife or a cookie cutter to create cubes or playful shapes. Heat the oil in a saucepan over medium-high heat. Add the tofu and sear until golden brown, 2 to 3 minutes a side. Transfer to a paper towel-lined plate.
- 4. Scoop the squash strands out and into bowls. Top with the tofu, drizzle on the glaze, and serve.
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Comfort Zemba
[email protected]I've made this dish several times now and it's always a hit.
Ba Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Rabin Lama
[email protected]I loved this dish! The tofu was crispy and flavorful, and the spaghetti squash was cooked perfectly.
Nigus
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Azaan Ali
[email protected]I've made this dish several times now and it's always a hit. The tofu is always crispy and flavorful, and the spaghetti squash is always cooked perfectly.
Wendy Kheswa
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
LT Venom
[email protected]I loved this dish! The tofu was crispy and flavorful, and the spaghetti squash was cooked perfectly. I will definitely be making this again.
js ashik62
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the spaghetti squash was cooked perfectly. I will definitely be making this again.
shola dele
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tofu is always crispy and flavorful, and the spaghetti squash is always cooked perfectly. I love the combination of sweet and savory flavors. This is a great dish for any occa
George Atta Kofi snr
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tofu was crispy on the outside and tender on the inside. The spaghetti squash was also cooked perfectly. I will definitely be making this again.
Hareem Shah
[email protected]I made this dish last night and it was a hit! My family loved it. The tofu was especially good. I will definitely be making this again.
Usman Rafiq
[email protected]This dish was absolutely delicious! The tofu was crispy and flavorful, and the spaghetti squash was cooked perfectly. I loved the combination of sweet and savory flavors. I will definitely be making this again soon.