MAPLE GLAZED TOFU
A vegetarian alternative for ham; great for Easter, Christmas, etc.
Provided by doll
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 64.3 g, Fat 14 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2 g, Sodium 360.3 mg, Sugar 53.6 g
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Blagoja Hristov
[email protected]I tried this recipe and it was a disaster. The tofu was mushy and the glaze was burnt. I would not recommend this recipe.
Jeraine Wilson
[email protected]This dish was a disappointment. The tofu was bland and the glaze was too sweet. I would not recommend this recipe.
So hag
[email protected]This was the best tofu dish I've ever had. The tofu was crispy and flavorful, and the glaze was perfect. I will definitely be making this again.
Lisette Lopez
[email protected]This was a great recipe! The tofu was crispy and the glaze was delicious. I served it with roasted vegetables and brown rice, and it was a hit with my family.
Rukon Ahmed
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and the glaze is always flavorful. I like to serve it with roasted vegetables and brown rice.
Aleciyah ivory
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
Moses Medina
[email protected]This was a great recipe! The tofu was crispy and the glaze was delicious. I served it with roasted vegetables and brown rice, and it was a hit with my family.
Divine Victory
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and the glaze is always flavorful. I like to serve it with roasted vegetables and brown rice.
Talha gujjar1234
[email protected]I followed the recipe exactly and the tofu turned out perfect. The glaze was a little too sweet for my taste, but that's easily adjustable. Overall, this is a great recipe for a quick and easy weeknight meal.
jordy zeah
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
Damodar Kandel
[email protected]This was a great recipe! The tofu was crispy and the glaze was delicious. I served it with roasted vegetables and brown rice, and it was a hit with my family.
Alyenyo Ronald
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and the glaze is always flavorful. I like to serve it with roasted vegetables and brown rice.
Snenhlanhla Refilwe
[email protected]I followed the recipe exactly and the tofu turned out perfect. The glaze was a little too sweet for my taste, but that's easily adjustable. Overall, this is a great recipe for a quick and easy weeknight meal.
Sara Mostafa
[email protected]This dish was easy to make and tasted great. The tofu was crispy and the glaze was flavorful. I would definitely make this again.
Riwaj Soni
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the glaze was perfect. I'll definitely be making this again.
Thapelo Pipadibe
[email protected]This maple-glazed tofu was a real hit! The tofu was perfectly crispy on the outside and tender on the inside, and the maple glaze was sweet and tangy. I served it with roasted vegetables and brown rice, and it was a delicious and satisfying meal.