MAPLE GLAZED SWEET POTATOES
Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well.
Provided by Wendy
Categories Side Dish Vegetables Sweet Potatoes
Yield 6
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
- Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
- When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
- In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
- Bake 5 to 7 minutes, until top is lightly browned.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 25.2 g, Cholesterol 15.3 mg, Fat 10.7 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 73.5 mg, Sugar 14.8 g
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Alagie Ceesay
[email protected]I would not recommend this recipe to anyone.
Pineapple Guy
[email protected]This recipe is a waste of time and money.
Damier Mack
[email protected]I followed the recipe exactly and the sweet potatoes turned out terrible.
Sefatul Islam
[email protected]The sweet potatoes were not cooked all the way through.
Abdiqadir Ahmed Xussen
[email protected]I would have liked the sweet potatoes to be a bit more crispy.
Rihani NGOBENI
[email protected]The glaze was a bit too runny, but the sweet potatoes were still tasty.
Shahidah Bae
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good.
Marlene Davies
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ger Fitzpatrick
[email protected]These sweet potatoes were easy to make and they turned out delicious! The glaze was the perfect combination of sweet and savory.
Sean Jackson
[email protected]I followed the recipe exactly and the sweet potatoes turned out great! The glaze was a little too sweet for my taste, but overall they were a hit.
Hector Garcia
[email protected]These sweet potatoes were amazing! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Lauren Nigyhmora
[email protected]I made these sweet potatoes for my family last night and they loved them! The glaze was so delicious and the potatoes were cooked to perfection.
Raja Dawar
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The glaze was the perfect combination of sweet and savory.