MAPLE-GLAZED SQUASH AND GREEN BEANS WITH WALNUTS
With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part of our Thanksgiving dinner. (Possibly for years to come!!) from Canadian living mag.
Provided by Derf2440
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut squash into 3 x 1/2 x 1/2 inch strips to make about 5 cups, set aside.
- In a large saucepan of boiling salted water, blanch the green beans until tender crisp, about 3 to 6 minutes.
- Drain and chill under cold water; drain well.
- (Make ahead: wrap veggies separately in towels; enclose in plastic bags and refrigerate for up to 1 day.) In a large nonstick frypan, heat oil and butter over medium high heat until foaming.
- Add squash;cover and cook, turning twice,until tender crisp, about 5 minutes.
- Add green beans, maple syrup, soy sauce, salt and pepper; cook turning gently, until heated through and evenly coated.
- Mix in walnuts.
- Scrape into warmed serving dish.
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Amanuel Jutri
j@hotmail.frThis is a great recipe for a healthy and delicious side dish.
Roshan Ali
ali.r@yahoo.comThis dish is so easy to make and it's so delicious. I love the combination of squash, green beans, and walnuts.
Mario Gardner
mario84@gmail.comI've made this recipe several times and it's always a hit. The squash and green beans are always perfectly roasted and the maple glaze is to die for.
0.savege 243
243@gmail.comThis is a delicious and easy recipe. I love the combination of squash, green beans, and walnuts. The maple glaze is the perfect finishing touch.
Ammaar misbah
a-misbah43@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the combination of squash, green beans, and walnuts. The maple glaze was the perfect finishing touch.
Ahmadjan Afghan
afghan_ahmadjan@aol.comThis is a great fall recipe! The squash and green beans are roasted to perfection and the maple glaze is delicious. I served this dish with roasted chicken and it was a hit.
tanka magar
tankam91@aol.comI was looking for a healthy and delicious side dish to serve with my roasted chicken and this recipe fit the bill perfectly. The squash and green beans were roasted to perfection and the maple glaze added a touch of sweetness. I will definitely be ma
Danny Hyslop
d_hyslop@aol.comThis dish is so easy to make and it's so delicious. I love the combination of squash, green beans, and walnuts. The maple glaze is the perfect finishing touch.
Kanan Chy
kanan_chy56@aol.comI've made this recipe several times and it's always a hit. The squash and green beans are always perfectly roasted and the maple glaze is to die for. I highly recommend this recipe.
Esaias Hicks
esaias-h@hotmail.comThis recipe is a great way to use up leftover squash and green beans. It's also a healthy and delicious side dish. I highly recommend it.
Md kobir Sowdagor
m_s6@gmail.comI made this dish for my family and they loved it! The squash and green beans were so flavorful and the walnuts added a nice crunch. I will definitely be making this again.
Ester Bothma
bothma-e29@aol.comThis is a great recipe for a healthy and delicious side dish. The squash and green beans are roasted to perfection and the maple glaze is a perfect complement. I will definitely be making this again.
Alebo Hassan
h_alebo@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the maple glaze. It's the perfect way to add a little sweetness to the squash and green beans.
Georgina Muriithi
g.muriithi26@hotmail.comThis dish was a hit at my dinner party! The squash and green beans were perfectly roasted and the maple glaze added a delicious sweetness. The walnuts added a nice crunch. I will definitely be making this again.