MAPLE-GLAZED SQUASH
Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. -Betty Kay Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper. , In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender.
Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
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Danielle Torres
[email protected]I'm not sure what I did wrong, but this dish was a disaster.
Tim Gunn
[email protected]This recipe was a total flop. The squash was mushy and the glaze was too runny.
KING BUX BALOCH
[email protected]I had some trouble getting the squash to brown properly. I think I should have roasted it for a little longer.
Kopano Gakeitumele
[email protected]This recipe was a little too sweet for my taste, but I think I just used too much maple syrup. Next time I'll use less.
Rashis Rijal
[email protected]The glaze on this squash is amazing! It's so sticky and flavorful.
christopher barry
[email protected]I loved the combination of flavors in this dish. The squash was sweet and savory, and the glaze was the perfect complement.
Eugene West
[email protected]This dish is so beautiful and festive, it's perfect for a holiday meal.
Md Alhaj Molla
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mahabub Alam Shohag
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The maple glaze really made all the difference.
Patricia Kahi
[email protected]This dish was so easy to make and it turned out delicious. The squash was tender and flavorful, and the glaze was perfectly sweet and tangy.
Ashley Gomez
[email protected]This recipe was a hit with my family! The squash was perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this again.