MAPLE-GLAZED SMOKED VERMONT HAM
Dijon mustard counters the sweet maple syrup and apricot jam, giving this ham a more nuanced flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake, rotating pan halfway through, 4 hours.
- Meanwhile, make glaze: In a small saucepan, heat jam until liquefied. Strain through a fine sieve into a small bowl; discard solids. Stir in mustard, maple syrup, rum, and garlic.
- After 4 hours, remove ham from the oven, and brush with glaze. Continue baking the ham, glazing every 15 minutes, until an instant-read thermometer inserted into thickest part of the ham (avoiding bone) registers 140 degrees, about 1 hour more. Remove from oven, and transfer to a carving board or platter. Garnish ham with bay leaves and kumquats, if desired. Slice thinly around the bone, and serve hot or at room temperature.
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Itungo Barbra
[email protected]I love this recipe! The ham is always moist and tender, and the glaze is amazing. I always get compliments when I make this dish.
Casey Human
[email protected]This was my first time making a smoked ham, and I was really happy with the results. The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Mdjowel Rana
[email protected]I've made this recipe several times now, and it's always a hit. The ham is always moist and flavorful, and the glaze is amazing. I highly recommend this recipe.
Rana Sagar
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is delicious and the glaze is perfect. I would recommend this recipe for a special occasion.
Dani Ghyu
[email protected]I love this recipe! The ham is always moist and tender, and the glaze is amazing. I always get compliments when I make this dish.
Seema Bohara
[email protected]This was a great recipe. The ham was cooked perfectly, and the glaze was delicious. I would recommend this recipe to anyone looking for a delicious and easy ham recipe.
Sonu Mandal
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was surprisingly moist and flavorful, and the glaze was perfect. I would definitely make this again.
Angel Luz
[email protected]This recipe is a keeper! The ham was tender and juicy, and the glaze was amazing. I will definitely be making this again for special occasions.
Puja dumi rai
[email protected]I made this recipe for Easter dinner, and it was a huge success. The ham was cooked to perfection, and the glaze was delicious. My guests raved about it.
Lokendra Basnet
[email protected]This was my first time making a smoked ham, and I was really happy with the results. The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Yemisrach Demissie
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was a bit time-consuming, but it was worth it. The glaze was especially good.
Farooq Sheikh
[email protected]I've made this recipe several times now, and it's always a hit. The ham is always moist and flavorful, and the glaze is amazing. I highly recommend this recipe.
Rosie Vaughn
[email protected]This recipe was absolutely delicious! The ham was tender and juicy, and the glaze was perfectly sweet and savory. I will definitely be making this again.