MAPLE-GLAZED SAUSAGES
Make and share this Maple-Glazed Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large non-stick skillet, cook sausages until browned; drain.
- In a bowl, mix together the syrup, brown sugar, and cinnamon.
- Pour into the skillet.
- Bring to a boil; cook and stir until sausages are glazed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sabsabi bark
[email protected]I can't wait to try this recipe again with different types of sausages.
Wahid Sher Kaka khel
[email protected]These sausages are perfect for a quick and easy weeknight meal.
Matthew Perna
[email protected]I've never made sausages before, but this recipe was so easy to follow.
Ramji Sah
[email protected]I made these sausages for a party and they were a huge success.
William Dau
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy sausage dish.
Mustard the first
[email protected]The maple glaze was the perfect complement to the sausages.
Nizam Nizam
[email protected]These were the best sausages I've ever had!
Nsamba Daniel
[email protected]I've made these sausages several times now and they're always a hit.
Justin Sunday
[email protected]These sausages were so easy to make and they turned out perfect.
Shikhor Pritom
[email protected]I'm not usually a fan of sausages, but these were amazing!
Hamad khan Khan
[email protected]I made these sausages for my family and they were a hit!