Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.
Provided by mama smurf
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
- Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
- Top with chopped chives or green onions.
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Amirali Amirali
[email protected]This recipe was easy to make and the salmon was delicious! I will definitely be making this again.
Imran Khokhar
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the glaze is always flavorful. I highly recommend this recipe.
Sajjad Ahmod
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Safrin Mb
[email protected]I made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
FOLUKE ARIYO
[email protected]This was a great recipe! The salmon was flaky and moist, and the glaze was flavorful and not too sweet. I will definitely be making this again.
Kholoud Muhammad
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Gillian Agbodeka
[email protected]This recipe was easy to make and the salmon was delicious! I will definitely be making this again.
Ali Husnain
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the glaze is always flavorful. I highly recommend this recipe.
Marc Fasulo
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Matias Hahn
[email protected]I made this recipe for my family last night and they loved it! The salmon was flaky and moist, and the glaze was flavorful and not too sweet. I will definitely be making this again.
Farah Ben atallah
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was sweet and sticky. I will definitely be making this again.