MAPLE-GLAZED SALMON
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! -David Krisko of Becker, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the grapefruit juice, vinegar, syrup and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze aside. , Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat until fish flakes easily with a fork, 10-12 minutes, basting occasionally with maple-oil mixture. Drizzle with reserved 2 Tbsp. glaze. If desired, garnish with fresh thyme sprigs.,
Nutrition Facts : Calories 266 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 218mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Davidson Fortune Elysee
[email protected]This recipe is also great for meal prep. You can cook the salmon ahead of time and then reheat it when you're ready to eat.
Moriome yesita
[email protected]If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard.
Mb.Nabile Islam
[email protected]I would recommend serving this salmon with a side of roasted vegetables or mashed potatoes.
ms sona
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Tayler Gleason
[email protected]I love the combination of flavors in this recipe. The maple syrup and Dijon mustard complement each other perfectly.
Noel Ladron
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Prashan karn
[email protected]I followed the recipe exactly and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Aiza Adeel
[email protected]The salmon was a little dry. I think I overcooked it. But the glaze was delicious.
charana rathnasekara
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Mustakin Hossain
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the salmon and raved about the glaze. I'll definitely be making this again.
Liaquat ali Solangi
[email protected]This was my first time making salmon, and I'm so glad I chose this recipe. It was easy to follow and the salmon turned out perfectly. The glaze was delicious and added a nice sweetness to the fish.
Dk Sgfjhhh
[email protected]I've made this recipe several times now, and it's always a winner. The salmon is always cooked perfectly, and the glaze is amazing. I love the combination of maple syrup and Dijon mustard.
diwas bista
[email protected]This maple glazed salmon was an absolute delight! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The salmon itself was cooked to perfection, flaky and juicy. I served it with roasted vegetables and mashed potatoes