MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
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Duncan Nabigon
[email protected]I highly recommend this recipe.
M Ayub
[email protected]This recipe was a hit with my family.
Shantoo Babaa
[email protected]This is a great recipe. I'll be making it again.
Mike Maner
[email protected]I love this recipe!
T Rose
[email protected]Delicious!
Kareem Loay
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Nargis Faisal
[email protected]I'm not a big fan of rutabaga, but this recipe changed my mind. The maple glaze was the perfect complement to the roasted rutabaga.
Helen Siwtou
[email protected]This dish is a great way to get your daily dose of vegetables. The rutabaga is packed with nutrients and the glaze adds a delicious flavor.
Atia Arif
[email protected]I've made this recipe several times and it's always a hit. The rutabaga is always tender and flavorful, and the glaze is the perfect finishing touch.
subrato kumer
[email protected]This recipe is a great way to use up leftover maple syrup. The glaze is delicious and the rutabaga is roasted to perfection.
Ahmadsaqr 2012
[email protected]I'm always looking for new ways to cook rutabaga, and this recipe didn't disappoint. The maple glaze was a perfect complement to the roasted rutabaga.
Matthew Nightmare
[email protected]This dish is a great way to add some variety to your vegetable side dishes. The rutabaga is a unique and flavorful vegetable that pairs well with the sweet glaze.
Online job
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rutabaga was delicious and the glaze was amazing. I will definitely be making this again.
Muhammad Ali kpk bannu pakistan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The rutabaga is disguised by the sweet glaze and they'll never know they're eating something healthy.
Christian Montgomery
[email protected]I love the combination of sweet and savory in this dish. The rutabaga is roasted to perfection and the glaze is just the right amount of sweetness.
Canwat Emmanuel
[email protected]This dish is a great way to use up leftover rutabaga. It's simple to make and the results are delicious.
Khfvj
[email protected]I've never cooked rutabaga before, but this recipe made it easy and delicious. The maple glaze was the perfect finishing touch.
keabecoe tlhakudi
[email protected]This recipe was a hit with my family! The rutabaga was perfectly tender and the glaze was sweet and tangy. I will definitely be making this again.