MAPLE GLAZED RIBS
Make and share this Maple Glazed Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
- Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
- Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 1240.4, Fat 81.7, SaturatedFat 30.6, Cholesterol 265.4, Sodium 935.3, Carbohydrate 64.6, Fiber 0.8, Sugar 56, Protein 60.2
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vada
[email protected]I'm not a huge fan of ribs, but these were really good. The maple glaze was delicious and the ribs were very tender.
Deadbycaidon
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection. I will definitely be making these again.
Erick Gomez
[email protected]I made these ribs for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Ohdd Goiy
[email protected]These ribs were really good. The glaze was a bit too sweet for my taste, but the ribs were very tender.
Rocco
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious.
Malisipa
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The glaze was sticky and flavorful, and the ribs were fall-off-the-bone tender.
Nantongo Rebecca
[email protected]I'm not a huge fan of ribs, but these were really good. The maple glaze was delicious and the ribs were very tender.
Monster King
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection. I will definitely be making these again.
Brainboi Brainboi
[email protected]I made these ribs for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
B A SHAFI CHY
[email protected]These ribs were really good. The glaze was a bit too sweet for my taste, but the ribs were very tender.
Tyshae Jackson
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious.
Sbusiso Elias
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The glaze was sticky and flavorful, and the ribs were fall-off-the-bone tender.
Shishir Official
[email protected]I'm not a huge fan of ribs, but these were really good. The maple glaze was delicious and the ribs were very tender.
Ebrahim Khalil
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and the results are amazing.
Asnakech Eshete
[email protected]These ribs were fall-off-the-bone delicious! The maple glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection. I will definitely be making these again.