MAPLE-GLAZED RIBS
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. , Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally. , Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 598 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 32g protein.
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Allie Lehr
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Pagla Gang (Radxpagla)
[email protected]The glaze on these ribs was a bit too sweet for my taste, but the ribs themselves were cooked perfectly.
Md Jibon howlader
[email protected]These ribs were a bit too fatty for my taste. I think I would have liked them better if I had trimmed the fat off before cooking them.
Kofi Safo1
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved them, even my picky kids.
Replace Pwakuli
[email protected]I've tried a lot of different rib recipes, but this one is definitely my favorite. The ribs are always tender and juicy, and the glaze is to die for.
Voyrab Sen
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Jarrott Hogg
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The glaze was amazing and the ribs were cooked perfectly.
Farhad Ali
[email protected]I made these ribs for a potluck and they were a huge success! Everyone loved them and I got lots of compliments.
Md Rafej
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was the perfect balance of sweet and savory.
Muyaka Daisy
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Sahara Trickster
[email protected]The glaze on these ribs was amazing! It was so sweet and sticky, and it really complemented the flavor of the ribs.
Millicent Apau
[email protected]These ribs were a bit too dry for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Serge Kalonji
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! They were really easy to make and they tasted amazing. The glaze was perfect and the ribs were so tender.
JP Lovecchio
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Victor Macharia
[email protected]My family loved these ribs! They were so tender and flavorful. The glaze was a bit too sweet for my taste, but everyone else really enjoyed it.
Sagar Rai
[email protected]These ribs were fall-off-the-bone delicious! The maple glaze was the perfect balance of sweet and savory, and it caramelized beautifully in the oven. I'll definitely be making these again!