MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Uziela Espinoza
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The glaze is delicious and the pork is always cooked perfectly. I highly recommend this recipe!
Muslim Elyaszai
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe and I will definitely be making it again.
Texas Hotshot
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Tierra Williams
[email protected]This was the best pork tenderloin I've ever had! The glaze was the perfect balance of sweet and savory, and the pork was cooked perfectly. I will definitely be making this again and again!
Stephanie LaRae Ard
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The glaze was amazing and the pork was cooked to perfection. I will definitely be making this again!
Md Nerob Hossen
[email protected]This pork tenderloin was a bit dry for my taste. I think I overcooked it. Other than that, the glaze was delicious and the pork was very flavorful.
Lambda man
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The glaze is delicious and the pork is always cooked perfectly. I highly recommend this recipe!
Snethemba Nyathi
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe and I will definitely be making it again.
Jivan Jivan
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Ella Danas
[email protected]This pork tenderloin was amazing! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. It was so juicy and tender, and it melted in my mouth. I will definitely be making this again and again!