MAPLE GLAZED PORK ROAST WITH SWEET POTATOES
Provided by Anne C. Kelley
Categories Pork Potato Roast Dinner Winter Family Reunion Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Pat pork dry and season generously with salt and pepper. Sprinkle center of a flameproof roasting pan with 1/2 tablespoon flour. Set pork on flour in pan and roast in middle of oven 40 minutes. Brush pork with some maple syrup and roast, brushing with maple syrup every 10 minutes, until a thermometer inserted 2 inches into center of meat registers 155°F., 20 to 25 minutes more.
- While pork is roasting, peel potatoes and cut into 1 1/2-inch pieces. In a kettle cover potatoes with salted cold water by 2 inches and simmer until tender, about 15 minutes. Drain potatoes in a colander set over a large bowl and reserve 3 cups cooking water. Return potatoes to kettle and mash with a potato masher, or purée in a food processor. Season potatoes with salt and pepper and keep warm.
- Transfer pork to a platter and let stand, loosely covered with foil, 10 minutes. While pork is standing, skim fat from pan juices. In a small bowl make a beurre manié by kneading together butter and remaining 4 tablespoons flour until smooth.
- Add 1 cup reserved cooking water to roasting pan and deglaze over moderately high heat, stirring and scraping up brown bits. Add remaining 2 cups cooking water and any juices that have accumulated on platter and bring mixture to a boil. Whisk in beurre manié and simmer sauce, whisking, until thickened to desired consistency, about 2 minutes. Pour sauce through a fine sieve into a sauceboat.
- Slice pork and serve with sweet potatoes and sauce.
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Raz vai Jack
vraz@gmail.comThis is my go-to recipe for pork roast. It's always a hit with my family and friends.
Khan Agha
kagha@aol.comThis recipe was a little too sweet for my taste. I would reduce the amount of maple syrup in the glaze next time.
halloweed
halloweed91@gmail.comI'm not a big fan of pork, but I loved this recipe! The pork roast was so tender and juicy, and the glaze was the perfect balance of sweet and savory.
Ghdd Wtyy
g.wtyy@gmail.comThis recipe is a family favorite! We make it every year for Thanksgiving.
toca town
town.t40@gmail.comI love this recipe! The pork roast is always so tender and flavorful.
M Noman
n-m48@yahoo.comThis was my first time making pork roast and it turned out great! The recipe was easy to follow and the results were delicious.
Misty Jahan
jahanm@hotmail.frI've made this recipe several times and it's always a hit! The pork roast is always tender and juicy, and the glaze is the perfect combination of sweet and savory.
Smart Lucky
lucky@aol.comThis recipe was a little bland for my taste. I would add more spices to the rub next time.
Taiwo Taiwo
taiwo55@hotmail.comI made this recipe for my family and they loved it! The pork roast was tender and juicy, and the glaze was the perfect balance of sweet and savory.
Mita
mita62@gmail.comThis recipe is a keeper! The pork roast was so moist and flavorful, and the glaze was absolutely delicious. I will definitely be making this again.
maggykinuthia
maggykinuthia20@hotmail.comI love this recipe! The pork roast is always tender and juicy, and the glaze is the perfect combination of sweet and savory. I usually serve it with roasted vegetables or mashed potatoes.
YGO Locals
y-locals79@aol.comThis was my first time making pork roast and it turned out great! The recipe was easy to follow and the results were delicious. The pork roast was tender and juicy, and the glaze was perfectly sweet and tangy.
Biruk Aklilu
baklilu4@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and the sweet potatoes. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Beauty. Singz
s_b59@hotmail.comThis recipe was easy to follow and the results were delicious! The pork roast was moist and flavorful, and the sweet potatoes were perfectly roasted. I will definitely be making this again.
Eve Lynn
el@hotmail.comI'm not a big fan of pork, but I loved this recipe! The pork roast was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Zak habib is cool
cool.z@yahoo.comThe pork roast was a little dry, but the glaze was amazing. I would try this recipe again, but I would cook the pork roast for a shorter amount of time.
Ahamad Nadaf
n.ahamad13@hotmail.comThis was one of the best pork roasts I've ever had! The meat was so tender and juicy, and the glaze was absolutely delicious. I would definitely make this again.
Sam Oldaker
oldaker-s@yahoo.comI followed the recipe exactly and the results were amazing! The pork roast was tender and moist, and the glaze was perfectly sweet and tangy. I would highly recommend this recipe to anyone looking for a delicious and easy pork roast.
MD Bellal
b.m95@yahoo.comThis recipe was a hit with my family! The pork roast was juicy and flavorful, and the sweet potatoes were perfectly caramelized. I will definitely be making this again.