MAPLE GLAZED PORK LOIN
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Provided by missdixie
Categories Meat and Poultry Recipes Pork
Time 3h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 7.5 g, Cholesterol 119.7 mg, Fat 22.9 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 110.3 mg, Sugar 6.6 g
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Urcelino Franca
[email protected]I made this recipe for my family and they loved it! The pork loin was tender and juicy, and the glaze was sweet and sticky. I will definitely be making this again.
Peter Singh
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork loin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Sare Tamamkorcha
[email protected]I made this recipe for a party and it was a huge hit! The pork loin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Md Sheikh ahammed
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Furry Luzar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the glaze is to die for. I highly recommend this recipe!
Kenneth jones
[email protected]This recipe was easy to follow and the pork loin turned out great! The glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Anita Lagat
[email protected]I made this recipe for my family and they loved it! The pork loin was tender and juicy, and the glaze was sweet and sticky. I will definitely be making this again.
Faduma Hassan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork loin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Keletso Novela
[email protected]I made this recipe for a party and it was a huge hit! The pork loin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Qasim Danga
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Ndidi Patience
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the glaze is to die for. I highly recommend this recipe!
Fearful556wall
[email protected]This recipe was easy to follow and the pork loin turned out great! The glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Akram Ali-
[email protected]I made this recipe last night and it was a hit with my family! The pork was tender and juicy, and the glaze was sweet and sticky. I will definitely be making this again.
Florence Mahama
[email protected]This was a really great recipe! The pork loin was cooked to perfection and the glaze was delicious. I will definitely be making this again.