Steps:
- Heat the margarine in a medium skillet until melted, then stir in the maple syrup and cinnamon.
- Drain the pineapple well (save the juice for a different use) and add to the skillet. Cook over medium-high heat, stirring often, until the pineapple is nicely glazed and golden, 6 to 8 minutes.
- Stir in the dried fruit of your choice and remove from the heat. Transfer the mixture to a serving dish. Allow to cool for several minutes, then serve warm. Top each serving with a dollop of yogurt, if desired.
- nutrition information
- Calories: 253
- Total Fat: 6g
- Protein: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Sodium: 5mg
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Yakil Kandielall
kandielall@gmail.comI'm not sure about this recipe. I'm not a big fan of pineapple.
Ketlareng Mota
ketlareng_mota@yahoo.comThis recipe is on my to-make list. I love pineapple and maple syrup.
Leshay Brown
lb@yahoo.comI can't wait to try this recipe. It looks so delicious.
Abhisek Chettri
c.a17@hotmail.comThis recipe is a winner! I will definitely be making it again and again.
King Rex
r@yahoo.comI'm so glad I found this recipe. It's the best maple glazed pineapple I've ever had.
Kevin Baker
b64@hotmail.comThis recipe is a must-try for any pineapple lover.
Ehz Og
og.e40@gmail.comI would definitely recommend this recipe to anyone who loves pineapple.
Kristen Elmore
ek@yahoo.comI made this recipe for my family and they all loved it. It's definitely a new favorite.
Jowie Jowie
jowie-jowie83@hotmail.comThis recipe was easy to follow and the results were amazing. The pineapple was so juicy and flavorful.
Jitendra Sah
j_sah@gmail.comI loved the combination of the sweet pineapple and the tart glaze. It was the perfect balance of flavors.
Kim Mariam
kim-m@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Shipon Chandra Nayek Arpon
s-arpon29@gmail.comI'm not usually a fan of pineapple, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it.
Sajjad Sajjad Meelu
m_s@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the pineapple. It was also really easy to make, which was a bonus.
Nnnn Uuuu
uuuu.n45@gmail.comThis recipe was absolutely delicious! The pineapple was perfectly caramelized and the glaze was so flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.