MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
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[email protected]I'm definitely going to try this recipe with roasted carrots next time.
Qaseir.mehmood Qaseir mehmood
[email protected]This dish is a perfect balance of flavors.
Yeshi Bakare
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Anele Zama
[email protected]This is a great dish for a crowd.
Amran Ahmed
[email protected]I would highly recommend this recipe to anyone looking for a new and exciting way to cook parsnips.
R P
[email protected]This dish is perfect for a fall or winter meal.
Roka Allam
[email protected]I can't wait to try this recipe with different types of root vegetables.
Ahmad Bhati
[email protected]This is a dish that I will definitely be making again and again.
Monica Brockwell
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
fk kinu
[email protected]This dish is a great example of how simple ingredients can come together to create something special.
Shukrani Benardy
[email protected]I would definitely make this dish again.
Jenice
[email protected]This is a great way to use up leftover kale.
Muhammad Ahmad cheena
[email protected]I love that this dish can be made with simple, everyday ingredients.
Okpara Osita
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy too.
MUHAMMAD KASHMIR MANDOKHAIL
[email protected]I'm not usually a fan of kale, but I really enjoyed it in this dish. The maple glaze helps to mellow out the bitterness of the kale.
MRYOUREDS HME
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the maple-glazed parsnips.
alnhethah net
[email protected]This was my first time cooking parsnips, and I was pleasantly surprised. They have a nice, nutty flavor that pairs well with the maple glaze.
Leila Schaefer
[email protected]I love the combination of flavors in this dish. The maple glaze is sweet and sticky, while the kale is earthy and slightly bitter. The two balance each other out perfectly.
Anas Janoo
[email protected]Wow, this dish was a hit! The maple glaze was the perfect balance of sweet and savory, and the kale was cooked perfectly. Definitely a keeper!