MAPLE-GLAZED PARSNIPS AND CARROTS
Steps:
- 1. Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. 2. Drizzle with syrup; season with salt and pepper. Toss well to combine. 3. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. 4. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
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Fff Yyy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Legendff God
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this recipe. The glaze is sweet and savory and the parsnips were roasted to perfection.
Rafeullah Khan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Matic Oman
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The glaze is so good that I could eat it on its own!
Mehwish Rajpoot
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their vegetables!
Niki Hepehi
[email protected]This is a great recipe for a healthy and flavorful side dish.
Kevarious Young
[email protected]I've made this recipe several times and it's always a winner.
Md jahedul Islam
[email protected]Delicious and easy to make!
namwanje sophia
[email protected]These glazed parsnips and carrots are the perfect side dish for a holiday meal.
Maggies “U#a” Loganr
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The glaze is amazing!
Shofialom66 Op
[email protected]This is my new favorite way to cook parsnips and carrots! The glaze is so easy to make and it really elevates the vegetables.
Harrison Botha
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the sweet and savory flavor of the glaze.
Soul Faygo
[email protected]These maple glazed parsnips and carrots were a hit at our Thanksgiving dinner! They were perfectly roasted and the glaze was delicious.