MAPLE-GLAZED PARSNIPS AND CARROTS
Steps:
- 1. Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. 2. Drizzle with syrup; season with salt and pepper. Toss well to combine. 3. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. 4. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
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Fff Yyy
fff.y@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Legendff God
legendff_g@gmail.comI'm not a huge fan of parsnips, but I really enjoyed this recipe. The glaze is sweet and savory and the parsnips were roasted to perfection.
Rafeullah Khan
khanr@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Matic Oman
matic22@yahoo.comI'm always looking for new ways to cook vegetables and this recipe is a keeper. The glaze is so good that I could eat it on its own!
Mehwish Rajpoot
r.m@gmail.comI made this recipe for my family and they all loved it. Even my picky kids ate their vegetables!
Niki Hepehi
hepehi-n79@hotmail.comThis is a great recipe for a healthy and flavorful side dish.
Kevarious Young
young43@hotmail.frI've made this recipe several times and it's always a winner.
Md jahedul Islam
islam-m31@gmail.comDelicious and easy to make!
namwanje sophia
snamwanje@yahoo.comThese glazed parsnips and carrots are the perfect side dish for a holiday meal.
Maggies “U#a” Loganr
m-l@hotmail.comI'm not usually a fan of parsnips, but this recipe changed my mind. The glaze is amazing!
Shofialom66 Op
o_s11@hotmail.comThis is my new favorite way to cook parsnips and carrots! The glaze is so easy to make and it really elevates the vegetables.
Harrison Botha
botha_h@yahoo.comI made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the sweet and savory flavor of the glaze.
Soul Faygo
faygo31@hotmail.comThese maple glazed parsnips and carrots were a hit at our Thanksgiving dinner! They were perfectly roasted and the glaze was delicious.