MAPLE-GLAZED MEATLOAF

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Maple-Glazed Meatloaf image

A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.

Provided by Susan Guerrero

Categories     dinner, easy, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 19

3/4 pound sliced smoked bacon
1 cup finely chopped onion
3 cloves garlic, peeled and chopped
1/4 cup milk
1/4 cup sour cream or plain yogurt
2 large eggs
1 tablespoon dry mustard
2 teaspoons kosher salt
3/4 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground pepper
Dash of hot pepper sauce
1 pound ground beef
1 pound ground pork
1 pound ground veal
1/2 cup crushed saltines
1/3 cup finely chopped parsley
1/4 cup maple syrup
2 tablespoons Dijon mustard

Steps:

  • Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
  • Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
  • In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
  • In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram

Hari Khadka
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This meatloaf was amazing! The glaze was the perfect balance of sweet and savory. The meatloaf was moist and flavorful. I will definitely be making this again.


Bensen Zhibowa
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This meatloaf was a bit bland for my taste. I think I would add more spices next time. But overall, it was a good recipe.


HVcrazy
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I've made this meatloaf several times now and it's always a hit! The glaze is the perfect combination of sweet and savory. I highly recommend this recipe.


asanka Supun
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This was the easiest meatloaf recipe I've ever tried! The glaze was simple to make and the meatloaf turned out perfectly. I will definitely be making this again.


Moose
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I made this meatloaf for my family and they loved it! The glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it. I will definitely be making this again.


Erica Barrington
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This meatloaf was a bit time-consuming to make, but it was worth it! The glaze was amazing and the meatloaf was cooked to perfection. I will definitely be making this again for special occasions.


Albu Manuela
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I'm not a big fan of meatloaf, but this recipe changed my mind! The glaze was delicious and the meatloaf was moist and flavorful. I will definitely be making this again.


Idrees Kban
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This was the worst meatloaf I've ever had! The glaze was burnt and the meatloaf was dry and tasteless. I will never be making this again.


Isaah Murphy
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This meatloaf was easy to make and turned out great! The glaze was the perfect balance of sweet and savory. I will definitely be making this again.


Charlotte Jordaan
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The glaze was too sweet for my taste, but the meatloaf itself was very good. I will definitely be making this again, but I will use a different glaze.


K'alea
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This meatloaf was a bit dry for my taste, but the glaze was delicious. I think I would add more moisture to the meatloaf next time.


Alamin As
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Princeton Hailey
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This was the best meatloaf I've ever had! The glaze was amazing and the meatloaf was so moist and flavorful. I will definitely be making this again.


md Sabbir Ahmmad
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I followed the recipe exactly and the meatloaf turned out perfectly. It was cooked through evenly and the glaze was delicious. I will definitely be making this again.


smart boy balti offical
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This maple glazed meatloaf was a hit with my family! The glaze was sweet and tangy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.