MAPLE GLAZED MEATBALLS
love these little meatballs yummy
Provided by Judy Brannock
Categories Meat Appetizers
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
- 2. Carefully stir meatballs and pineapple chunks into ketchup mixture
- 3. Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired
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Crush king Jim
[email protected]These meatballs look delicious! I'm going to have to try this recipe.
Its__Badnaam__Sayar
[email protected]I'm going to try making these meatballs with ground chicken next time.
Marlon Mario
[email protected]These meatballs are perfect for a weeknight meal.
alexander mejia
[email protected]I can't wait to try this recipe with different types of glaze.
Nanu Joy
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
melany smith
[email protected]I made these meatballs in my slow cooker and they were perfect.
cheddar better
[email protected]I'm not a big fan of meatballs, but these were really good.
Gcobisa Gcogco
[email protected]This is a great recipe for beginners. It's easy to follow and the meatballs turn out great.
mohammed mohammed saleh
[email protected]I'm definitely going to try this recipe again with different types of meat.
Allie Turner
[email protected]These meatballs would be great for a party appetizer or a main course.
Alex Lil Armstrong
[email protected]I served these meatballs over mashed potatoes and they were a perfect comfort food meal.
Reggie Delane
[email protected]I added some chopped walnuts to the meatballs for a little extra crunch.
Darin Wilson
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious.
Hossen Emon
[email protected]The meatballs were dry and the glaze was too thick.
99hasib yt
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Moon White (Moon)
[email protected]I love the combination of flavors in these meatballs. The maple glaze is a great complement to the savory meat.
Kamranmalik Malik
[email protected]The meatballs were easy to make and turned out perfectly. The glaze was delicious and added a nice touch of sweetness.
Chadwick Chapman
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. The maple glaze is the perfect balance of sweet and savory.
Roy Jaramillo
[email protected]These meatballs were a hit! My family loved them. I made them for a party and they were gone in minutes. I will definitely be making them again.