MAPLE-GLAZED LONG JOHNS
"This is a very old recipe from my aunt that I revamped to use my bread machine," writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. "They're very good for coffee breaks," she notes.
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels. , In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.
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Patrick Andoh
[email protected]I've made these long johns several times and they're always a hit! They're so easy to make and the glaze is delicious.
Extinction Hero
[email protected]These long johns were easy to make and turned out great! I would definitely recommend them to others.
Gul Rehman
[email protected]I'm not a big fan of long johns, but these were really good! The glaze was the perfect sweetness and the dough was fluffy and light.
Chamal Nishen
[email protected]These long johns were a bit too doughy for my taste, but the glaze was delicious. I would probably use less dough next time.
Abu Bakar Hamza
[email protected]I've made these long johns several times and they're always a hit! They're so easy to make and the glaze is delicious.
fabbz94
[email protected]These long johns were easy to make and turned out great! I would definitely recommend them to others.
El Penguino
[email protected]I made these long johns for my kids and they loved them! They said they were the best long johns they've ever had.
Muna Cali
[email protected]These long johns were a bit too sweet for my taste, but they were still good. I would probably use less glaze next time.
Rana Asim
[email protected]I'm not a big fan of long johns, but these were really good! The glaze was the perfect sweetness and the dough was fluffy and light.
Elizabeth Fordjour
[email protected]These long johns were easy to make and turned out great! I used a different type of glaze, but they were still delicious.
Zana_SaidSadqi
[email protected]I made these long johns for my family and they were a hit! Everyone loved them. The glaze was especially good.
Shomari Hazel
[email protected]These long johns were so delicious! The maple glaze was the perfect sweetness and the dough was fluffy and light. I will definitely be making these again.