MAPLE GLAZED HAM
Make and share this Maple Glazed Ham recipe from Food.com.
Provided by Strawberry Girl
Categories Ham
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
- Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
- Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
- Serve warm or at room temperature. Carve into slices for serving.
Nutrition Facts : Calories 562.6, Fat 19.9, SaturatedFat 6.6, Cholesterol 177.2, Sodium 5420.5, Carbohydrate 14.1, Fiber 0.4, Sugar 12.1, Protein 76.8
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Pankaj Zadav
z.p@hotmail.comI'm so glad I found this recipe. It's the best maple glazed ham I've ever had. The glaze is so easy to make, and it really gives the ham a delicious flavor. I will definitely be making this again for my next special occasion dinner.
Smith Mary
smary@yahoo.comThis recipe is amazing! The ham was cooked perfectly, and the glaze was out of this world. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
MZINGELWA HLATSHWAYO
m-hlatshwayo@yahoo.comThis recipe was a bit too complicated for me, but the ham turned out great. The glaze was a little too sweet for my taste, but I'm sure I could adjust it next time. Overall, I'm happy with the results.
Hgv Bvc
bvch40@hotmail.comI've never made ham before, but this recipe made it easy. The ham turned out perfectly, and the glaze was delicious. My family loved it, and I'm sure I'll be making it again soon.
Cynthia Libese
c_libese@yahoo.comThis recipe is a keeper! The ham was cooked to perfection, and the glaze was out of this world. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Debbie Wyatt
w.debbie28@gmail.comI'm not a big fan of ham, but I tried this recipe out of curiosity. I was pleasantly surprised! The ham was very moist and flavorful, and the glaze was delicious. I would definitely make this again.
Sunil Chhetri
sunil56@hotmail.comThis recipe was easy to follow, and the ham turned out great. The glaze was a little too thick for my taste, but I'm sure I could adjust it next time. Overall, I'm happy with the results.
Leta Mess
leta71@yahoo.comI followed the recipe exactly, and the ham turned out perfectly. It was so delicious and moist, and the glaze was amazing. I will definitely be making this again for my next holiday dinner.
Abdul Razzaq Shaikh
a-shaikh@hotmail.comThis recipe was a bit too sweet for my taste, but my family loved it. The ham was cooked perfectly, and the glaze was very flavorful. I would recommend using a little less maple syrup in the glaze next time.
Gift Otu
otu.gift@yahoo.comI've made this ham recipe several times now, and it always turns out amazing. The glaze is so easy to make, and it really gives the ham a delicious flavor. I like to serve it with roasted potatoes and green beans.
Tanha Marwat
marwat.tanha63@aol.comThis maple glazed ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. It was so moist and juicy, and the glaze really made it shine. I will definitely be making this again for our next sp