MAPLE-GLAZED GRILLED CARROTS
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Provided by France C
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush carrots with olive oil and sprinkle with salt and pepper.
- Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g
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Zhor Boubekeur
[email protected]These carrots were so easy to make and they turned out great. I will definitely be making them again.
evelin Morales
[email protected]I made these carrots for my family and they loved them. They said they were the best carrots they've ever had.
Hope Biyenga
[email protected]These carrots were delicious! I loved the maple glaze and the carrots were cooked perfectly.
Mukhmadziab Mukhmadziab
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
elias longoria
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Polar Bear
[email protected]I love the maple glaze on these carrots. It's so flavorful and it really complements the carrots.
Meagan Nyamadzawo
[email protected]These carrots were so easy to make and they were so delicious. I will definitely be making them again.
Mason O'shea
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them.
Aliver Alter
[email protected]I followed the recipe exactly and my carrots turned out perfectly. They were so delicious!
Sybil Workman
[email protected]These carrots were not what I expected. They were too soft and the glaze was too thick.
Sidhu Jutt
[email protected]I found these carrots to be a bit bland. I think they could use more seasoning.
Surprise Larry
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]I love these carrots! They're so flavorful and the glaze is amazing.
Shanuel Pandarun
[email protected]These carrots were so easy to make and they turned out great. I will definitely be making them again.
Yubraj Chhantyal
[email protected]I made these carrots for my family and they loved them. They said they were the best carrots they've ever had.
Muhammad Shehzad Talib
[email protected]These carrots were delicious! I loved the maple glaze and the carrots were cooked perfectly.
Geeh Martins
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Rhadhadevi Bhikhari
[email protected]These carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.