MAPLE-GLAZED GREEN BEANS
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 302mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 4g fiber), Protein 4g protein.
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Preeti Sah
[email protected]This recipe is a crime against food.
Tauqeer ahmad
[email protected]I would rather eat cardboard than this recipe again.
Gabriel Islas
[email protected]This recipe is the worst thing I've ever tasted.
Tshidi Tsaoane
[email protected]I'm giving this recipe one star because it was so bad.
Nurisky De humble
[email protected]This recipe was a complete disaster. I would not recommend it to anyone.
Edward Murillo Moreno
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Samir Bhai
[email protected]I would make this recipe again, but I would make a few changes.
Alecea Wilson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Pubg Gamigyt
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Sonu Kumar Roy
[email protected]The green beans were a little overcooked for my liking.
Jaan Muneeb
[email protected]I found this recipe to be a bit bland.
Roqia
[email protected]These green beans were a little too sweet for my taste.
Damien Juarez
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper.
Abby Hampeys
[email protected]I added some chopped bacon to the green beans and it took them to the next level.
natnael tamene
[email protected]These green beans are a great side dish for any occasion.
Thabang Tlailane
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Lynn Kynn
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal.
Mirza Sajied
[email protected]The maple glaze is the perfect balance of sweet and savory.
SOJIBURRAHMAN SOJIB
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
David Chuyma
[email protected]These green beans were a hit at my last dinner party! They were so easy to make and everyone loved them.