MAPLE-GLAZED CHICKEN WINGS
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers-or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.
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Shahwar mashadi
[email protected]I'm not sure what I did wrong, but my wings didn't turn out crispy. They were still tasty, but I was disappointed.
Haqnawaz Shah
[email protected]I love the way these wings look. They're so golden and crispy.
Adil Afsar
[email protected]These wings are a great way to impress your friends. They're easy to make and they always look and taste amazing.
Michelle Trinidad
[email protected]I've been looking for a good maple glazed chicken wing recipe and this one is perfect. The wings are always crispy and the glaze is always delicious.
Kadin Perkins
[email protected]These wings are a bit pricey, but they're worth it. They're the best maple glazed chicken wings I've ever had.
ARIF GAMER1
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The glaze was delicious and the wings were cooked perfectly.
Nati Job 7
[email protected]The wings were really easy to make and they tasted amazing. I'll definitely be making these again.
Thevarasa Kavitha
[email protected]I made these wings for a party and they were a huge hit. Everyone loved the way they looked and tasted.
Abul Kasem
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
Bingjie Zhai
[email protected]I've tried several maple glazed chicken wing recipes and this one is by far the best. The wings are always crispy and the glaze is perfectly balanced.
MD Saifuddin
[email protected]These wings are a great appetizer or main course. They're easy to make and they're always a hit with my guests.
Deandra Bermudez
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The glaze was also delicious.
Richard Mashaw
[email protected]The wings were a bit too sweet for my taste, but my kids loved them.
Anaken Garinger
[email protected]I tried making these wings for my family and they were a huge success. The wings were cooked perfectly and the glaze was delicious. I'll definitely be making these again.
Alice Quinzel
[email protected]These wings are so easy to make and they taste amazing. I love the crispy skin and the tender meat.
Rufus worship
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The glaze is perfectly balanced between sweet and savory.
Brown Eyes
[email protected]These wings were a hit at my last party! Everyone loved the sweet and savory glaze.