MAPLE GLAZED CHICKEN LIVERS
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Provided by Chef Regina V. Smith
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over high heat, saute half of the chicken livers in 1 tablespoons olive oil until browned but still pink inside. Season with salt and pepper. Set aside on a plate and loosely tent with foil. Repeat with the remaining livers and another 1 tablespoons olive oil.
- In the same skillet over medium heat, soften the shallots in the remaining olive oil. Deglaze with the vinegar. Reduce until all liquid has evaporated. Add the maple syrup and port and reduce until syrupy. Season with salt and pepper. Add the livers and reheat, coating thoroughly with sauce. Adjust the seasoning.
Nutrition Facts : Calories 414, Fat 19.8, SaturatedFat 4.5, Cholesterol 686.8, Sodium 146.7, Carbohydrate 15.8, Sugar 11.2, Protein 34
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Tasha Jones
[email protected]This is the best chicken liver recipe I've ever tried. It's so easy to make and it always turns out perfect.
MD Rahamat Ullha
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for special occasions.
Angelo Goat
[email protected]This recipe is a great way to use up leftover chicken livers.
Salu Shaban
[email protected]I made this dish for my friends and they all loved it. It's definitely a crowd-pleaser.
Imtiaz Khalil
[email protected]I'm not a big fan of chicken livers, but this recipe made me a believer.
MdSahan Ahmed
[email protected]This dish is a bit too sweet for my taste, but I can see how others might enjoy it.
MD: FARUK MIA
[email protected]I've never had chicken livers before, but I'm glad I tried this recipe. They're so delicious!
Carrie H
[email protected]These chicken livers are so good, I could eat them every day.
Whab Mughal
[email protected]I'm allergic to chicken, so I made this recipe with tofu instead. It was still really good!
Bunkaya Gardinga
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joe Mama
[email protected]I'm not sure what went wrong, but my chicken livers turned out tough and chewy.
free fire player
[email protected]These chicken livers are the perfect party appetizer. They're easy to make and they always disappear quickly.
krishna bahadur Khadha
[email protected]I didn't have any maple syrup, so I used honey instead. It worked out great!
Humaiyon Ch
[email protected]The chicken livers were a little overcooked for my taste, but the maple glaze was still delicious.
Zeyad ELATTAR
[email protected]This dish is so easy to make and it's perfect for a quick weeknight meal. I served it with mashed potatoes and green beans and it was a hit with the whole family.
Balogun toluwalope Yemisi
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The maple glaze is amazing and really elevates the dish.
pramesh0
[email protected]OMG! These maple-glazed chicken livers are absolutely divine! They're so tender and flavorful, with a perfect balance of sweet and savory.