This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Nabagala Irene
[email protected]This chicken was amazing! I will definitely be making this again.
Funky5woman
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Maqsood Riaz
[email protected]I made this chicken for my family and they loved it! The glaze was delicious and the chicken was so moist. I will definitely be making this again.
Bilal Hussain Shah
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was sweet and sticky, and the chicken was cooked to perfection.
Pierce Thompson
[email protected]This chicken was amazing! The glaze was so sticky and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Amanda Boyd
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sr Sagor
[email protected]I've made this chicken several times now and it's always a hit. The glaze is so flavorful and the chicken is always cooked to perfection.
Joseph Lumbard
[email protected]This recipe is a keeper! The chicken was so juicy and the glaze was amazing. I will definitely be making this again.
Ricky Morris
[email protected]I made this chicken for dinner last night and it was a huge success! The glaze was perfect and the chicken was so moist and flavorful. My husband and I both loved it.
Fraser Norbert
[email protected]This chicken was delicious! The glaze was sweet and sticky, and the chicken was cooked perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family.