MAPLE-GLAZED CARROTS
Categories Vegetable Side Stew Christmas Carrot Fall Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
- Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
- Transfer carrots to large bowl. Sprinkle with parsley and serve.
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Fitim Topalli
[email protected]I would definitely make these carrots again.
Bd Sakib
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Chloe o r
[email protected]I've never been a big fan of carrots, but these were delicious.
Rhab Abdullh
[email protected]These carrots are a great side dish for any occasion.
Saifulla Islam
[email protected]I love the way the maple glaze caramelizes on the carrots.
Elisha Gitonga
[email protected]These carrots are a great way to add some color and flavor to your plate.
Anas Beso
[email protected]I've made these carrots several times now and they're always a hit with my family and friends.
Ashley Katra
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Zahoor Arman
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them!
faheem hamza
[email protected]These carrots were the perfect side dish for my Thanksgiving dinner.
Zain Jameel Abbasi
[email protected]I'm not usually a fan of carrots, but these were really good. I'll definitely be making them again.
Md Sarfaraaz
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Jane Chali
[email protected]I added a little bit of cayenne pepper to the glaze and it gave the carrots a nice kick.
Vusi Cebo
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked.
micah chaison
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Freedom Amazing
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they taste amazing.
Josim Sheikh
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them!
Shaharyar Ali
[email protected]These carrots were a great side dish for my roasted chicken. They were tender and flavorful.
Astrid L
[email protected]I loved the maple glaze on these carrots. It was the perfect balance of sweet and savory.
Aliyu Ladan
[email protected]These carrots were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.