MAPLE-GLAZED BUTTERNUT SQUASH
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup and subtly seasoned with the nutmeg flavor of mace. The rum adds another interesting flavor to the mix.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel, seed and quarter the squash.
- Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups.
- Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
- Reduce the heat and simmer, covered, for 15 minutes, or until the squash is tender.
- While the squash is simmering, warm a serving dish in a 200 F oven or by filling it with very hot water.
- Reserving the cooking liquid, transfer the squash with a slotted spoon to the warmed serving dish.
- Increase the heat and boil the cooking liquid about 3 minutes, or until it is thickened.
- Pour the thickened liquid over the squash.
Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 46.7, Fiber 5.7, Sugar 18.2, Protein 2.8
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Peter Ibiloye
[email protected]I'm so glad I found this recipe! The squash was delicious and the glaze was perfect. I served it with a roasted chicken and it was the perfect meal.
Jabbar Iqbal
[email protected]This recipe is so easy to follow and the results are amazing! The squash is roasted to perfection and the glaze is the perfect complement. I will definitely be making this again.
Ahsan One
[email protected]I made this dish for Thanksgiving and it was a huge success! The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again next year.
Calvin Gardner
[email protected]This recipe is a winner! The squash is roasted to perfection and the glaze is incredible. I served it with a roasted turkey and it was the perfect side dish.
Iqra Saidul
[email protected]I've made this dish several times and it's always a hit! The squash is always roasted perfectly and the glaze is amazing. I love serving it with roasted chicken or pork.
Bwosich
[email protected]This dish is a fall staple in our house! It's so easy to make and always a crowd-pleaser. The squash is roasted to perfection and the glaze is the perfect balance of sweet and savory.
KAVUMA SAMSON
[email protected]I'm so glad I found this recipe! The squash was delicious and the glaze was perfect. I served it with a roasted chicken and it was the perfect meal.
Loli Bbs
[email protected]This recipe is so easy to follow and the results are amazing! The squash is roasted to perfection and the glaze is the perfect complement. I will definitely be making this again.
yossi konorti
[email protected]I made this dish for Thanksgiving and it was a huge success! The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again next year.
Mi khan
[email protected]This recipe is a winner! The squash is roasted to perfection and the glaze is incredible. I served it with a roasted turkey and it was the perfect side dish.
Jamie leigh Jacobs
[email protected]I've made this dish several times and it's always a hit! The squash is always roasted perfectly and the glaze is amazing. I love serving it with roasted chicken or pork.
Annabelle Nolf
[email protected]This dish is a fall staple in our house! It's so easy to make and always a crowd-pleaser. The squash is roasted to perfection and the glaze is the perfect balance of sweet and savory.
Marta Ayeligne
[email protected]I'm so glad I found this recipe! The squash was delicious and the glaze was perfect. I served it with a roasted chicken and it was the perfect meal.
Shahida Akter
[email protected]This recipe is so easy to follow and the results are amazing! The squash is roasted to perfection and the glaze is the perfect combination of sweet and savory. I will definitely be making this again and again.
Basil Walid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The squash was tender and flavorful and the glaze was just the right amount of sweetness.
Janny Sonto
[email protected]This recipe is a keeper! The squash was roasted to perfection and the glaze was incredible. I served it with a pork roast and it was the perfect side dish.
Junior Ramatlapeng
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind! The maple glaze is the perfect complement to the squash and makes it so flavorful. I'll definitely be making this again.
Redoy Dey
[email protected]I made this dish last night and it was a hit! The squash was perfectly roasted and the glaze was amazing. I will definitely be making this again.
Abubakar Sheikh
[email protected]This maple-glazed butternut squash is a fall favorite in our house! It's so easy to make and always turns out delicious. The squash is roasted until tender and then glazed with a mixture of maple syrup, butter, and spices. It's the perfect side dish