MAPLE GLAZED BUTTERNUT SQUASH
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Provided by Alli Shircliff
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 43.2 g, Fat 0.4 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 17.4 g
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Kamran Fiyaz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze.
Sandra Falinska
[email protected]I love the glaze on this recipe. It's the perfect balance of sweet and savory.
Hahabddin Haoladar
[email protected]This recipe is so easy to make and it's so delicious! I've already made it several times and I'm sure I'll be making it again and again.
Norman Keswa
[email protected]I made this recipe for Thanksgiving and it was a hit! It's a great side dish for any holiday meal.
Waleed Gul
[email protected]This recipe is perfect for fall. The squash and the maple syrup give it a warm and cozy flavor.
Saykot khan
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
Nirmal Dhungana
[email protected]This recipe is a great way to use up leftover squash. I always have a lot of squash left over from Halloween and this is a great way to use it up.
Mohamed Bensghier
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Jansher Shahwanii
[email protected]This recipe is so easy to make and it's so delicious! I love that I can use any type of squash I have on hand.
Emily Scott
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of squash. But I'm so glad I did! The squash was surprisingly delicious and the glaze was the perfect complement.
Tk Shahalam
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The squash is always perfectly cooked and the glaze is to die for.
Maria Cartagena
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was so flavorful and the glaze was the perfect touch.
Abbas Nasir
[email protected]This recipe was absolutely delicious! The squash was perfectly tender and the glaze was sweet and flavorful. I will definitely be making this again!