MAPLE-GLAZED BREAKFAST MEATBALLS
Wow your brunch guests with savory-sweet breakfast meatballs.
Provided by Stephanie Wise
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
- In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
- Bake about 10 minutes or until no longer pink in center (160° F).
- Meanwhile, in small bowl, stir Glaze ingredients until well combined.
- Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 0 g
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Estiak Mahdi
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty.
Neo Keys
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Kevin Gentili
[email protected]These meatballs were a huge hit at my party. Everyone raved about them.
Mahmood Ayyaz
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
Caedon Carty
[email protected]These meatballs were really easy to make and they tasted great. I would definitely make them again.
Musfik Hossen
[email protected]These meatballs were a bit too spicy for my kids. I would recommend using a milder sausage.
Jenish Shrestha
[email protected]I found these meatballs to be a bit dry. I would recommend adding some more moisture to the mixture.
Islamik_status 67
[email protected]These meatballs were a little too sweet for my taste. I would recommend using less maple syrup in the glaze.
RORO QUEEN
[email protected]I'm not a big fan of breakfast sausage, but these meatballs were really good. The maple glaze really made them.
Donald Andrews
[email protected]These meatballs are so juicy and flavorful. I highly recommend them.
Andyeevee Coonishish
[email protected]I love the maple glaze on these meatballs. It gives them such a delicious flavor.
Rogathe Wilfred
[email protected]These meatballs are perfect for meal prep. I make a big batch on the weekend and then I can enjoy them all week long.
Mr Pias Yt
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Jasmine Eckles
[email protected]These meatballs are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Purwa Khan
[email protected]I love how easy these meatballs are to make. I can throw them together in just a few minutes and they're always a crowd-pleaser.
Mohd Ahmed
[email protected]These maple glazed breakfast meatballs were a hit with my family! They were so easy to make and had the perfect balance of sweet and savory flavors. I will definitely be making these again.